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Journal of Dairy Science|September 8, 2020
Lactococcus chungangensis CAU 28 alleviates diet-induced obesity and adipose tissue metabolism in vitro and in mice fed a high-fat dietQi Zhang, Jong-Hwa Kim, Yena Kim, et al.Journal of Virological Methods|September 4, 2016
Differentiation of RotaTeq<sup>®</sup> vaccine strains from wild-type strains using NSP3 gene in reverse transcription polymerase chain reaction assaySunyoung Jeong, Van Thai Than, Inseok Lim, et al.Journal of Medical Virology|November 17, 2012
Molecular characterization of serotype G9 rotaviruses circulating in South Korea between 2005 and 2010Van Thai Than, Hyeonji Kang, Inseok Lim, et al.Plos One|May 14, 2014
Whole-genome analysis of a rare human Korean G3P rotavirus strain suggests a complex evolutionary origin potentially involving reassortment events between feline and bovine rotavirusesSunyoung Jeong, Van Thai Than, Inseok Lim, et al.International Journal of Systematic and Evolutionary Microbiology|June 10, 2017
Thioclava arenosa sp. nov., isolated from sea sandChutimon Thongphrom, Jong-Hwa Kim, Nagamani Bora, et al.International Journal of Systematic and Evolutionary Microbiology|May 30, 2015
Oceanobacillus arenosus sp. nov., a moderately halophilic bacterium isolated from marine sandWonyong Kim, Chatuphon Siamphan, Jong-Hwa Kim, et al.International Journal of Systematic and Evolutionary Microbiology|December 18, 2012
Maribacter chungangensis sp. nov., isolated from a green seaweed, and emended descriptions of the genus Maribacter and Maribacter arcticusVeeraya Weerawongwiwat, Hyeonji Kang, Min Young Jung, et al.International Journal of Systematic and Evolutionary Microbiology|December 1, 2016
Nonlabens halophilus sp. nov., isolated from reclaimed landMihee Oh, Jong-Hwa Kim, Nagamani Bora, et al.International Journal of Systematic and Evolutionary Microbiology|July 29, 2004
Tsukamurella pseudospumae sp. nov., a novel actinomycete isolated from activated sludge foamSun-Woo Nam, Wonyong Kim, Jongsik Chun, et al.Journal of Dairy Science|October 13, 2014
Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese makingMaytiya Konkit, Jong-Hwa Kim, Nagamani Bora, et al.Pageof 26