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Antioxidants (Basel, Switzerland)|September 23, 2020
Allium Flavonols: Health Benefits, Molecular Targets, and BioavailabilityDamini Kothari, Woo-Do Lee, Soo-Ki KimAnimals : an Open Access Journal From MDPI|November 30, 2019
The Genus Allium as Poultry Feed Additive: A ReviewDamini Kothari, Woo-Do Lee, Kai-Min Niu, et al.Journal of Animal Science and Technology|April 24, 2023
The potential of non-movement behavior observation method for detection of sick broiler chickensHyunsoo Kim, Woo-Do Lee, Hyung-Kwan Jang, et al.Animals : an Open Access Journal From MDPI|May 14, 2022
Effect of Providing Environmental Enrichment into Aviary House on the Welfare of Laying HensJiseon Son, Woo-Do Lee, Hee-Jin Kim, et al.Animals : an Open Access Journal From MDPI|June 2, 2021
Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying HensDamini Kothari, Jong-Seok Oh, Ju-Hee Kim, et al.Animals : an Open Access Journal From MDPI|June 13, 2025
Effects of Cool Water Supply on Laying Performance, Egg Quality, Rectal Temperature and Stress Hormones in Heat-Stressed Laying Hens in Open-Type Laying HousesChan-Ho Kim, Woo-Do Lee, Se-Jin Lim, et al.Animals : an Open Access Journal From MDPI|November 9, 2024
Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly EnvironmentsJiseon Son, Woo-Do Lee, Chan-Ho Kim, et al.Antibiotics (Basel, Switzerland)|July 11, 2020
Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry PathogensDamini Kothari, Woo-Do Lee, Eun Sung Jung, et al.Animals : an Open Access Journal From MDPI|March 28, 2026
Nutritional Evaluation of Commercial Dog and Cat Foods Based on Key Nutrient RequirementsHyun-Woo Cho, Min Young Lee, Woo-Do Lee, et al.Journal of Animal Science|September 13, 2023
A comparative study on feeding timing and additive types of broilers in a high-temperature environmentJiseon Son, Woo-Do Lee, Hyunsoo Kim, et al.Pageof 3