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Nutrients|October 9, 2019
Participation in the School Milk Program Contributes to Increased Milk Consumption and Dietary Nutrient Intake by Middle School Students in South KoreaJee Hyun Lee, Woo Kyoung Kim, Sun Hyo KimNutrition Research (New York, N.Y.)|July 24, 2010
alpha-Lipoic acid reduces matrix metalloproteinase activity in MDA-MB-231 human breast cancer cellsHyun Sook Lee, Mi Hee Na, Woo Kyoung KimNutrition Research and Practice|April 8, 2020
Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanismHye Lin Kim, Ae Wha Ha, Woo Kyoung KimJournal of Medicinal Food|May 7, 2015
Ethanol Extract of Peanut Sprout Lowers Blood Triglyceride Levels, Possibly Through a Pathway Involving SREBP-1c in Rats Fed a High-Fat DietAe Wha Ha, Nam E Kang, Woo Kyoung KimNutrition Research and Practice|July 19, 2012
α-Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat dietEun Young Seo, Ae Wha Ha, Woo Kyoung KimNutrition Research and Practice|September 15, 2012
Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivoHyun Sook Lee, Ae Wha Ha, Woo Kyoung KimNutrition Research and Practice|August 22, 2013
Effect of milk and milk products consumption on physical growth and bone mineral density in Korean adolescentsSun Hyo Kim, Woo Kyoung Kim, Myung-Hee KangJournal of Medicinal Food|July 27, 2007
Soyoligosaccharide increases fecal bifidobacteria counts, short-chain fatty acids, and fecal lipid concentrations in young Korean womenMyung Hee Bang, Ok Suk Chio, Woo Kyoung KimNutrition Research and Practice|April 19, 2016
Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescentsSun Hyo Kim, Woo Kyoung Kim, Myung-Hee KangNutrients|November 20, 2019
Effects of Phytochemicals on Blood Pressure and Neuroprotection Mediated Via Brain Renin-Angiotensin SystemHae Rin Kim, Woo Kyoung Kim, Ae Wha HaPageof 7