Search research articles
Contact Us
Filters
Showing results (1-10 of 4) with videos related to
Page
of 1
Sort By:
Foods (Basel, Switzerland)
|
September 28, 2021
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia Management
Yulim Jeong, Woobin Lim, Byoungseung Yoo
Clinical Nutrition Research
|
February 28, 2022
Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers' Guidelines
Woobin Lim, Yulim Jeong, Byoungseung Yoo
Food Science and Biotechnology
|
April 8, 2024
Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration
Woobin Lim, Yulim Jeong, Wonjae Lee, et al.
Nutrients
|
June 15, 2019
Coffee Intake and Obesity: A Meta-Analysis
Ariel Lee, Woobin Lim, Seoyeon Kim, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
September 28, 2021
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia Management
Yulim Jeong, Woobin Lim, Byoungseung Yoo
Clinical Nutrition Research
|
February 28, 2022
Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers' Guidelines
Woobin Lim, Yulim Jeong, Byoungseung Yoo
Food Science and Biotechnology
|
April 8, 2024
Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration
Woobin Lim, Yulim Jeong, Wonjae Lee, et al.
Nutrients
|
June 15, 2019
Coffee Intake and Obesity: A Meta-Analysis
Ariel Lee, Woobin Lim, Seoyeon Kim, et al.
Page
of 1