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Woobin Lim

Showing results (1-10 of 4) with videos related to

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Foods (Basel, Switzerland)|September 28, 2021
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia ManagementYulim Jeong, Woobin Lim, Byoungseung Yoo
Clinical Nutrition Research|February 28, 2022
Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers' GuidelinesWoobin Lim, Yulim Jeong, Byoungseung Yoo
Food Science and Biotechnology|April 8, 2024
Improved physical and structural properties of high-protein powders by fluidized-bed agglomerationWoobin Lim, Yulim Jeong, Wonjae Lee, et al.
Nutrients|June 15, 2019
Coffee Intake and Obesity: A Meta-AnalysisAriel Lee, Woobin Lim, Seoyeon Kim, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|September 28, 2021
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia ManagementYulim Jeong, Woobin Lim, Byoungseung Yoo
Clinical Nutrition Research|February 28, 2022
Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers' GuidelinesWoobin Lim, Yulim Jeong, Byoungseung Yoo
Food Science and Biotechnology|April 8, 2024
Improved physical and structural properties of high-protein powders by fluidized-bed agglomerationWoobin Lim, Yulim Jeong, Wonjae Lee, et al.
Nutrients|June 15, 2019
Coffee Intake and Obesity: A Meta-AnalysisAriel Lee, Woobin Lim, Seoyeon Kim, et al.
Pageof 1