Search research articles
Contact Us
Filters
Showing results (591-600 of 1,034) with videos related to
Page
of 104
Sort By:
Journal of Vascular Surgery
|
August 1, 2023
VasQ U.S. pivotal study demonstrates the safety and effectiveness of an external vascular support for arteriovenous fistula creation
Ellen D Dillavou, John F Lucas, Kenneth Woodside, et al.
Preventive Medicine
|
May 13, 2021
Effectiveness of family-based eHealth interventions in cardiovascular disease risk reduction: A systematic review
Bridie J Kemp, David R Thompson, Chris J Watson, et al.
The Journal of Biological Chemistry
|
December 31, 1997
Regulation of phagosomal acidification. Differential targeting of Na+/H+ exchangers, Na+/K+-ATPases, and vacuolar-type H+-atpases
D J Hackam, O D Rotstein, W J Zhang, et al.
The British Journal of Nutrition
|
April 4, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
Katie Nicol, Eva-Leanne Thomas, Anne P Nugent, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 22, 2012
Energy landscape analysis of native folding of the prion protein yields the diffusion constant, transition path time, and rates
Hao Yu, Amar Nath Gupta, Xia Liu, et al.
Current Atherosclerosis Reports
|
May 16, 2024
Comparative Analysis of Atherogenic Lipoproteins L5 and Lp(a) in Atherosclerotic Cardiovascular Disease
Omer Akyol, Chao-Yuh Yang, Darren G Woodside, et al.
Anesthesiology
|
May 1, 1984
Renovascular hypertension: effect of halothane and enflurane
J R Woodside, J J Beckman, J S Althaus, et al.
Kidney Medicine
|
December 23, 2021
Prostate Cancer, Kidney Transplant Wait Time, and Mortality in Maintenance Dialysis Patients: A Cohort Study Using Linked United States Renal Data System Data
Nagaraju Sarabu, Nicholas Schiltz, Kenneth J Woodside, et al.
Current Nutrition Reports
|
April 6, 2019
Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease
Andrea M McGrattan, Bernadette McGuinness, Michelle C McKinley, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat
Leona Lindberg, Jayne V Woodside, Hannah Fitzgerald, et al.
Page
of 104
Search research articles
Search
Showing results (591-600 of 1,034) with videos related to
Sort By:
Page
of 104
Journal of Vascular Surgery
|
August 1, 2023
VasQ U.S. pivotal study demonstrates the safety and effectiveness of an external vascular support for arteriovenous fistula creation
Ellen D Dillavou, John F Lucas, Kenneth Woodside, et al.
Preventive Medicine
|
May 13, 2021
Effectiveness of family-based eHealth interventions in cardiovascular disease risk reduction: A systematic review
Bridie J Kemp, David R Thompson, Chris J Watson, et al.
The Journal of Biological Chemistry
|
December 31, 1997
Regulation of phagosomal acidification. Differential targeting of Na+/H+ exchangers, Na+/K+-ATPases, and vacuolar-type H+-atpases
D J Hackam, O D Rotstein, W J Zhang, et al.
The British Journal of Nutrition
|
April 4, 2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
Katie Nicol, Eva-Leanne Thomas, Anne P Nugent, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
August 22, 2012
Energy landscape analysis of native folding of the prion protein yields the diffusion constant, transition path time, and rates
Hao Yu, Amar Nath Gupta, Xia Liu, et al.
Current Atherosclerosis Reports
|
May 16, 2024
Comparative Analysis of Atherogenic Lipoproteins L5 and Lp(a) in Atherosclerotic Cardiovascular Disease
Omer Akyol, Chao-Yuh Yang, Darren G Woodside, et al.
Anesthesiology
|
May 1, 1984
Renovascular hypertension: effect of halothane and enflurane
J R Woodside, J J Beckman, J S Althaus, et al.
Kidney Medicine
|
December 23, 2021
Prostate Cancer, Kidney Transplant Wait Time, and Mortality in Maintenance Dialysis Patients: A Cohort Study Using Linked United States Renal Data System Data
Nagaraju Sarabu, Nicholas Schiltz, Kenneth J Woodside, et al.
Current Nutrition Reports
|
April 6, 2019
Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease
Andrea M McGrattan, Bernadette McGuinness, Michelle C McKinley, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat
Leona Lindberg, Jayne V Woodside, Hannah Fitzgerald, et al.
Page
of 104