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Food Science and Biotechnology|May 12, 2025
Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardiiWoohyuk Lee, Sang-Hun Do, Jonghyeok Shin, et al.
Food Science and Biotechnology|September 8, 2025
Correction: Development of a nitrate‑responsive whole‑cell biosensor based on engineered probiotic Saccharomyces boulardiiWoohyuk Lee, Sang-Hun Do, Jonghyeok Shin, et al.
Journal of Microbiology and Biotechnology|August 26, 2024
Enhancing Protein Content in Wild-Type Saccharomyces cerevisiae via Random Mutagenesis and Optimized Fermentation ConditionsSang-Hun Do, Tae-Gi Lee, Sun-Ki Kim
Food Science and Biotechnology|November 10, 2025
Enhanced glutathione production by a non-GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance-mediated screeningSoo Bin Nho, Sang-Hun Do, Seongjin Oh, et al.
New Biotechnology|January 8, 2026
Enhanced glutathione production in Saccharomyces cerevisiae via transporter activation and catabolic pathway engineeringSang-Hun Do, Yong Jun Sim, Chan-Hong Ahn, et al.
Journal of Microbiology and Biotechnology|November 28, 2022
Directed Evolution of Soluble α-1,2-Fucosyltransferase Using Kanamycin Resistance Protein as a Phenotypic Reporter for Efficient Production of 2'-FucosyllactoseJonghyeok Shin, Seungjoo Kim, Wonbeom Park, et al.
New Biotechnology|May 24, 2025
Enhancement of glutathione production in Saccharomyces cerevisiae through inverse metabolic engineeringSoo Bin Nho, Sang-Hun Do, Young-Oh Lee, et al.
Journal of Biotechnology|December 29, 2020
Inducible plasmid display system for high-throughput selection of proteins with improved solubilityChakhee Kim, Myungseo Park, Jinkyeong Yang, et al.
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