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Wook Oh

Showing results (1-10 of 366) with videos related to

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Korean Journal of Orthodontics|December 10, 2019
Reader's ForumSeung-Wook Oh
International Journal of Food Microbiology|August 29, 2025
Freeze-thaw resilience of Shigella flexneri NCCP 10852 in co-culture with Listeria monocytogenes: Implications for biofilm-mediated survival in cold environmentUnji Kim, Se-Wook Oh
International Neurourology Journal|December 4, 2023
Insights Into Korean Public Perspectives on Urology: Online News Data Analytics Through Latent Dirichlet Allocation Topic ModelingYoung Wook Oh, JungYoon Kim
Food Science and Biotechnology|June 26, 2020
Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook Oh
Food Science and Biotechnology|August 28, 2023
Correction to: Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook Oh
BMB Reports|June 26, 2020
Development of CRISPR/Cas9 system for targeted DNA modifications and recent improvements in modification efficiency and specificityJuhyun Shin, Jae-Wook Oh
International Journal of Food Microbiology|August 4, 2024
Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industryUnji Kim, Se-Wook Oh
Journal of Acupuncture and Meridian Studies|May 22, 2020
Production and Characterization of Monoclonal Antibodies Against Primo Vascular System of RatLinlin Zhang, Sang Wook Oh
International Journal of Food Microbiology|May 29, 2026
Promotive effect of cold brew coffee on the maturation of S. mutans biofilms during the post-initiation stageUnji Kim, Se-Wook Oh
Food Chemistry|May 24, 2020
Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichmentJin-Hee Kim, Se-Wook Oh
Pageof 37

Showing results (1-10 of 366) with videos related to

Sort By:
Pageof 37
Korean Journal of Orthodontics|December 10, 2019
Reader's ForumSeung-Wook Oh
International Journal of Food Microbiology|August 29, 2025
Freeze-thaw resilience of Shigella flexneri NCCP 10852 in co-culture with Listeria monocytogenes: Implications for biofilm-mediated survival in cold environmentUnji Kim, Se-Wook Oh
International Neurourology Journal|December 4, 2023
Insights Into Korean Public Perspectives on Urology: Online News Data Analytics Through Latent Dirichlet Allocation Topic ModelingYoung Wook Oh, JungYoon Kim
Food Science and Biotechnology|June 26, 2020
Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook Oh
Food Science and Biotechnology|August 28, 2023
Correction to: Electrochemical impedimetric biosensors for food safetyChanghoon Chai, Se-Wook Oh
BMB Reports|June 26, 2020
Development of CRISPR/Cas9 system for targeted DNA modifications and recent improvements in modification efficiency and specificityJuhyun Shin, Jae-Wook Oh
International Journal of Food Microbiology|August 4, 2024
Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industryUnji Kim, Se-Wook Oh
Journal of Acupuncture and Meridian Studies|May 22, 2020
Production and Characterization of Monoclonal Antibodies Against Primo Vascular System of RatLinlin Zhang, Sang Wook Oh
International Journal of Food Microbiology|May 29, 2026
Promotive effect of cold brew coffee on the maturation of S. mutans biofilms during the post-initiation stageUnji Kim, Se-Wook Oh
Food Chemistry|May 24, 2020
Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichmentJin-Hee Kim, Se-Wook Oh
Pageof 37