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Wook Oh

Showing results (111-120 of 366) with videos related to

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Nanoscale|May 21, 2021
Electrochromic response and control of plasmonic metal nanoparticlesYoonhee Kim, Seungsang Cha, Jae-Ho Kim, et al.
Laboratory Animal Research|January 29, 2015
Anticoccidial effects of the root bark of Dictamnus dasycarpus Turcz extract on experimental Eimeria tenella infectionSunhwa Hong, Hyun-A Lee, Dong-Woo Kim, et al.
International Journal of Environmental Research and Public Health|July 18, 2020
Phenomenal Bombardment of Antibiotic in Poultry: Contemplating the Environmental RepercussionsMuthu Manikandan, Sechul Chun, Zakayo Kazibwe, et al.
Journal of Animal Science and Technology|November 16, 2023
Quantitative risk assessment of foodborne <i>Salmonella</i> illness by estimating cooking effect on eggs from retail marketsHyemin Oh, Yohan Yoon, Jang Won Yoon, et al.
Journal of Clinical Laboratory Analysis|April 15, 2016
Common Salivary Protein 1 in Serum of Diabetes PatientsHongTao Wang, Seok-Mo Heo, Heung Yong Jin, et al.
Canadian Journal of Microbiology|March 28, 2017
Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozymeChanghoon Chai, Kyung-Soo Lee, Goo-Sang Imm, et al.
Clinical Anatomy (New York, N.Y.)|July 25, 2022
Positional deformation of the parotid gland: Application to minimally invasive proceduresHyun Jin Park, Sung Ok Hong, Hyoung-Moon Kim, et al.
Chemical Communications (Cambridge, England)|July 10, 2010
Chiral gold nanoparticle-based electrochemical sensor for enantioselective recognition of 3,4-dihydroxyphenylalanineYeon-Joo Kang, Jeong-Wook Oh, Yang-Rae Kim, et al.
International Journal of Food Microbiology|December 13, 2021
Development of modified enrichment broth for short enrichment and recovery of filter-injured Salmonella TyphimuriumUnji Kim, Ye-Ji Moon, Jin-Hee Kim, et al.
International Journal of Biological Macromolecules|May 5, 2018
Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storageSoyoung Na, Jin-Hee Kim, Hye-Jin Jang, et al.
Pageof 37

Showing results (111-120 of 366) with videos related to

Sort By:
Pageof 37
Nanoscale|May 21, 2021
Electrochromic response and control of plasmonic metal nanoparticlesYoonhee Kim, Seungsang Cha, Jae-Ho Kim, et al.
Laboratory Animal Research|January 29, 2015
Anticoccidial effects of the root bark of Dictamnus dasycarpus Turcz extract on experimental Eimeria tenella infectionSunhwa Hong, Hyun-A Lee, Dong-Woo Kim, et al.
International Journal of Environmental Research and Public Health|July 18, 2020
Phenomenal Bombardment of Antibiotic in Poultry: Contemplating the Environmental RepercussionsMuthu Manikandan, Sechul Chun, Zakayo Kazibwe, et al.
Journal of Animal Science and Technology|November 16, 2023
Quantitative risk assessment of foodborne <i>Salmonella</i> illness by estimating cooking effect on eggs from retail marketsHyemin Oh, Yohan Yoon, Jang Won Yoon, et al.
Journal of Clinical Laboratory Analysis|April 15, 2016
Common Salivary Protein 1 in Serum of Diabetes PatientsHongTao Wang, Seok-Mo Heo, Heung Yong Jin, et al.
Canadian Journal of Microbiology|March 28, 2017
Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozymeChanghoon Chai, Kyung-Soo Lee, Goo-Sang Imm, et al.
Clinical Anatomy (New York, N.Y.)|July 25, 2022
Positional deformation of the parotid gland: Application to minimally invasive proceduresHyun Jin Park, Sung Ok Hong, Hyoung-Moon Kim, et al.
Chemical Communications (Cambridge, England)|July 10, 2010
Chiral gold nanoparticle-based electrochemical sensor for enantioselective recognition of 3,4-dihydroxyphenylalanineYeon-Joo Kang, Jeong-Wook Oh, Yang-Rae Kim, et al.
International Journal of Food Microbiology|December 13, 2021
Development of modified enrichment broth for short enrichment and recovery of filter-injured Salmonella TyphimuriumUnji Kim, Ye-Ji Moon, Jin-Hee Kim, et al.
International Journal of Biological Macromolecules|May 5, 2018
Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storageSoyoung Na, Jin-Hee Kim, Hye-Jin Jang, et al.
Pageof 37