Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Wook Oh

Showing results (41-50 of 366) with videos related to

Pageof 37
Sort By:
Biosensors & Bioelectronics|November 15, 2003
Development of an electrochemical immunosensor for alanine aminotransferaseGuang Shan Xuan, Sang Wook Oh, Eui Yul Choi
Molecules (Basel, Switzerland)|July 9, 2022
Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical TrialsIyyakkannu Sivanesan, Manikandan Muthu, Judy Gopal, et al.
Foods (Basel, Switzerland)|December 23, 2022
Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research DirectionsJudy Gopal, Iyyakkannu Sivanesan, Manikandan Muthu, et al.
Environmental Research|March 16, 2004
Evaluation of exposure to carbon monoxide associated with passive smokingWan-Kuen Jo, Jung-Wook Oh, Jong-In Dong
Journal of the American Chemical Society|June 13, 2015
Controlled Co-Assembly of Nanoparticles and Polymer into Ultralong and Continuous One-Dimensional NanochainsPhil Yong Kim, Jeong-Wook Oh, Jwa-Min Nam
Journal of Food Science|October 10, 2014
Impedimetric characterization of adsorption of Listeria monocytogenes on the surface of an aluminum-based immunosensorChanghoon Chai, Jooyoung Lee, Se-Wook Oh, et al.
Biomacromolecules|January 17, 2022
Adsorptive Inhibition of Enveloped Viruses and Nonenveloped Cardioviruses by Antiviral Lignin Produced from Sugarcane Bagasse via Microwave GlycerolysisChihiro Kimura, Seong-Wook Oh, Takashi Fujita, et al.
Foods (Basel, Switzerland)|February 15, 2022
A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne PathogensYe-Ji Moon, So-Young Lee, Se-Wook Oh
International Journal of Biological Macromolecules|September 30, 2018
Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °CJin-Hee Kim, Woo-Sung Hong, Se-Wook Oh
International Journal of Biological Macromolecules|August 22, 2021
Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extractJi Hye Baek, So-Young Lee, Se-Wook Oh
Pageof 37

Showing results (41-50 of 366) with videos related to

Sort By:
Pageof 37
Biosensors & Bioelectronics|November 15, 2003
Development of an electrochemical immunosensor for alanine aminotransferaseGuang Shan Xuan, Sang Wook Oh, Eui Yul Choi
Molecules (Basel, Switzerland)|July 9, 2022
Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical TrialsIyyakkannu Sivanesan, Manikandan Muthu, Judy Gopal, et al.
Foods (Basel, Switzerland)|December 23, 2022
Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research DirectionsJudy Gopal, Iyyakkannu Sivanesan, Manikandan Muthu, et al.
Environmental Research|March 16, 2004
Evaluation of exposure to carbon monoxide associated with passive smokingWan-Kuen Jo, Jung-Wook Oh, Jong-In Dong
Journal of the American Chemical Society|June 13, 2015
Controlled Co-Assembly of Nanoparticles and Polymer into Ultralong and Continuous One-Dimensional NanochainsPhil Yong Kim, Jeong-Wook Oh, Jwa-Min Nam
Journal of Food Science|October 10, 2014
Impedimetric characterization of adsorption of Listeria monocytogenes on the surface of an aluminum-based immunosensorChanghoon Chai, Jooyoung Lee, Se-Wook Oh, et al.
Biomacromolecules|January 17, 2022
Adsorptive Inhibition of Enveloped Viruses and Nonenveloped Cardioviruses by Antiviral Lignin Produced from Sugarcane Bagasse via Microwave GlycerolysisChihiro Kimura, Seong-Wook Oh, Takashi Fujita, et al.
Foods (Basel, Switzerland)|February 15, 2022
A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne PathogensYe-Ji Moon, So-Young Lee, Se-Wook Oh
International Journal of Biological Macromolecules|September 30, 2018
Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °CJin-Hee Kim, Woo-Sung Hong, Se-Wook Oh
International Journal of Biological Macromolecules|August 22, 2021
Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extractJi Hye Baek, So-Young Lee, Se-Wook Oh
Pageof 37