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Wook Oh

Showing results (51-60 of 366) with videos related to

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Food Science and Biotechnology|April 9, 2019
Inactivation effect of UV-C and mild heat treatment against <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 on black pepper powderMi-Jung Park, Jin-Hee Kim, Se-Wook Oh
Food Science and Biotechnology|September 29, 2018
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuceJin-Hee Kim, Ki-Hyun Kwon, Se-Wook Oh
Archives of Craniofacial Surgery|February 8, 2019
Orocutaneous fistulas of odontogenic origin presenting as a recurrent pyogenic granulomaJin Hoon Lee, Jae Wook Oh, Sung Ho Yoon
Food Science and Biotechnology|July 25, 2022
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agentsJi-Yun Bae, Yeon-Hee Seo, Se-Wook Oh
Scientific Reports|February 13, 2020
Power of Scanning Electron Microscopy and Energy Dispersive X-Ray Analysis in Rapid Microbial Detection and Identification at the Single Cell LevelMuhammad Saiful Islam Khan, Se-Wook Oh, Yun-Ji Kim
Laboratory Animal Research|April 7, 2016
Anticoccidial effects of the Plantago asiatica extract on experimental Eimeria tenella infectionSunhwa Hong, Gi-Wook Oh, Won-Guk Kang, et al.
Toxicological Research|February 11, 2020
Evaluation of Genotoxicity of Water and Ethanol Extracts from <i>Rhus verniciflua</i> Stokes (RVS)Ji-Young Kim, Se-Wook Oh, Daeseok Han, et al.
Plastic and Reconstructive Surgery|March 30, 2020
Comparative Effectiveness of Different Interventions of Perivascular HyaluronidaseWon Lee, Wook Oh, Seung Min Oh, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane DepolarizationJuhyun Shin, Arti Nile, Ramesh Kumar Saini, et al.
Journal of Cosmetic Dermatology|November 12, 2019
Ocular complications of soft tissue filler injections: A review of literatureWon Lee, Ik-Soo Koh, Wook Oh, et al.
Pageof 37

Showing results (51-60 of 366) with videos related to

Sort By:
Pageof 37
Food Science and Biotechnology|April 9, 2019
Inactivation effect of UV-C and mild heat treatment against <i>Salmonella</i> Typhimurium and <i>Escherichia coli</i> O157:H7 on black pepper powderMi-Jung Park, Jin-Hee Kim, Se-Wook Oh
Food Science and Biotechnology|September 29, 2018
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuceJin-Hee Kim, Ki-Hyun Kwon, Se-Wook Oh
Archives of Craniofacial Surgery|February 8, 2019
Orocutaneous fistulas of odontogenic origin presenting as a recurrent pyogenic granulomaJin Hoon Lee, Jae Wook Oh, Sung Ho Yoon
Food Science and Biotechnology|July 25, 2022
Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agentsJi-Yun Bae, Yeon-Hee Seo, Se-Wook Oh
Scientific Reports|February 13, 2020
Power of Scanning Electron Microscopy and Energy Dispersive X-Ray Analysis in Rapid Microbial Detection and Identification at the Single Cell LevelMuhammad Saiful Islam Khan, Se-Wook Oh, Yun-Ji Kim
Laboratory Animal Research|April 7, 2016
Anticoccidial effects of the Plantago asiatica extract on experimental Eimeria tenella infectionSunhwa Hong, Gi-Wook Oh, Won-Guk Kang, et al.
Toxicological Research|February 11, 2020
Evaluation of Genotoxicity of Water and Ethanol Extracts from <i>Rhus verniciflua</i> Stokes (RVS)Ji-Young Kim, Se-Wook Oh, Daeseok Han, et al.
Plastic and Reconstructive Surgery|March 30, 2020
Comparative Effectiveness of Different Interventions of Perivascular HyaluronidaseWon Lee, Wook Oh, Seung Min Oh, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Astaxanthin Sensitizes Low SOD2-Expressing GBM Cell Lines to TRAIL Treatment via Pathway Involving Mitochondrial Membrane DepolarizationJuhyun Shin, Arti Nile, Ramesh Kumar Saini, et al.
Journal of Cosmetic Dermatology|November 12, 2019
Ocular complications of soft tissue filler injections: A review of literatureWon Lee, Ik-Soo Koh, Wook Oh, et al.
Pageof 37