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Plos One
|
October 12, 2019
Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
Sojung Lee, Seungmin Yu, Hye Jeong Park, et al.
Food Chemistry
|
September 27, 2017
Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity
Wooki Kim, Sang-Youn Kim, Dae-Ok Kim, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 23, 2008
n-3 polyunsaturated fatty acids suppress the localization and activation of signaling proteins at the immunological synapse in murine CD4+ T cells by affecting lipid raft formation
Wooki Kim, Yang-Yi Fan, Rola Barhoumi, et al.
Foods (Basel, Switzerland)
|
November 21, 2020
Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa</i> L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds
Yohan Choi, Wooki Kim, Joo-Sung Lee, et al.
Progress in Lipid Research
|
February 24, 2010
Regulatory activity of polyunsaturated fatty acids in T-cell signaling
Wooki Kim, Naim A Khan, David N McMurray, et al.
Journal of Microbiology and Biotechnology
|
July 29, 2017
In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols
Seungmin Yu, Jong Hun Choi, Hun Jung Kim, et al.
The Journal of Nutrition
|
August 22, 2006
Dietary fish oil inhibits antigen-specific murine Th1 cell development by suppression of clonal expansion
Ping Zhang, Wooki Kim, Lan Zhou, et al.
Food Science and Biotechnology
|
July 6, 2019
Puffing of <i>Rehmannia glutinosa</i> enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells
Yeji Kwon, Seungmin Yu, Gwang Su Choi, et al.
Applied Microbiology and Biotechnology
|
July 31, 2012
Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives
Dong-Ho Seo, Jong-Hyun Jung, Jae-Eun Lee, et al.
The Journal of Nutrition
|
March 27, 2009
Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice
Wooki Kim, Yang-Yi Fan, Roger Smith, et al.
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of 6
Search research articles
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Showing results (21-30 of 52) with videos related to
Sort By:
Page
of 6
Plos One
|
October 12, 2019
Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
Sojung Lee, Seungmin Yu, Hye Jeong Park, et al.
Food Chemistry
|
September 27, 2017
Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity
Wooki Kim, Sang-Youn Kim, Dae-Ok Kim, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 23, 2008
n-3 polyunsaturated fatty acids suppress the localization and activation of signaling proteins at the immunological synapse in murine CD4+ T cells by affecting lipid raft formation
Wooki Kim, Yang-Yi Fan, Rola Barhoumi, et al.
Foods (Basel, Switzerland)
|
November 21, 2020
Enhanced Antioxidant Capacity of Puffed Turmeric (<i>Curcuma longa</i> L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds
Yohan Choi, Wooki Kim, Joo-Sung Lee, et al.
Progress in Lipid Research
|
February 24, 2010
Regulatory activity of polyunsaturated fatty acids in T-cell signaling
Wooki Kim, Naim A Khan, David N McMurray, et al.
Journal of Microbiology and Biotechnology
|
July 29, 2017
In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols
Seungmin Yu, Jong Hun Choi, Hun Jung Kim, et al.
The Journal of Nutrition
|
August 22, 2006
Dietary fish oil inhibits antigen-specific murine Th1 cell development by suppression of clonal expansion
Ping Zhang, Wooki Kim, Lan Zhou, et al.
Food Science and Biotechnology
|
July 6, 2019
Puffing of <i>Rehmannia glutinosa</i> enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells
Yeji Kwon, Seungmin Yu, Gwang Su Choi, et al.
Applied Microbiology and Biotechnology
|
July 31, 2012
Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives
Dong-Ho Seo, Jong-Hyun Jung, Jae-Eun Lee, et al.
The Journal of Nutrition
|
March 27, 2009
Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice
Wooki Kim, Yang-Yi Fan, Roger Smith, et al.
Page
of 6