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Wooki Kim

Showing results (31-40 of 52) with videos related to

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Antioxidants (Basel, Switzerland)|October 2, 2020
Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative PhosphorylationHyunsung Kim, Insu Ban, Yohan Choi, et al.
Gastroenterology|March 29, 2011
The Wnt antagonist Dkk1 regulates intestinal epithelial homeostasis and wound repairStefan Koch, Porfirio Nava, Caroline Addis, et al.
Food Science and Biotechnology|March 20, 2025
A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiersHaneul Lee, Younhee Kim, Sumin Kang, et al.
Journal of Microbiology and Biotechnology|January 6, 2019
Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and PuffingJi-Hye Shin, Young Joon Park, Wooki Kim, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2008
fat-1 transgene expression prevents cell culture-induced loss of membrane n-3 fatty acids in activated CD4+ T-cellsYang-Yi Fan, Wooki Kim, Evelyn Callaway, et al.
Molecular Nutrition & Food Research|June 27, 2024
Alleviation of Menopausal Symptoms by Yam (Dioscorea japonica Thunb.) and Gromwell (Lithospermum erythrorhizon Sieb. Et Zucc.) Extracts in Ovariectomized MiceHyejeong Park, Hyunju Ha, Hyeji Lee, et al.
Journal of Microbiology and Biotechnology|September 5, 2017
Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by <i>Pinus densiflora</i> Bark ExtractHyemyoung Ahn, Jeongho Jeong, Knowledge Moyo, et al.
Carbohydrate Polymers|November 27, 2013
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressureYoon-Je Chang, Hyun-Wook Choi, Hyun-Seok Kim, et al.
Carbohydrate Polymers|June 18, 2013
Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reactionAhra Cho, Seung-Hyun Choi, Hyun-Wook Choi, et al.
Lipids|July 15, 2017
Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose TissueHaeun Kim, Jee-Hwan Choe, Jong Hun Choi, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Antioxidants (Basel, Switzerland)|October 2, 2020
Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative PhosphorylationHyunsung Kim, Insu Ban, Yohan Choi, et al.
Gastroenterology|March 29, 2011
The Wnt antagonist Dkk1 regulates intestinal epithelial homeostasis and wound repairStefan Koch, Porfirio Nava, Caroline Addis, et al.
Food Science and Biotechnology|March 20, 2025
A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiersHaneul Lee, Younhee Kim, Sumin Kang, et al.
Journal of Microbiology and Biotechnology|January 6, 2019
Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and PuffingJi-Hye Shin, Young Joon Park, Wooki Kim, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 4, 2008
fat-1 transgene expression prevents cell culture-induced loss of membrane n-3 fatty acids in activated CD4+ T-cellsYang-Yi Fan, Wooki Kim, Evelyn Callaway, et al.
Molecular Nutrition & Food Research|June 27, 2024
Alleviation of Menopausal Symptoms by Yam (Dioscorea japonica Thunb.) and Gromwell (Lithospermum erythrorhizon Sieb. Et Zucc.) Extracts in Ovariectomized MiceHyejeong Park, Hyunju Ha, Hyeji Lee, et al.
Journal of Microbiology and Biotechnology|September 5, 2017
Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by <i>Pinus densiflora</i> Bark ExtractHyemyoung Ahn, Jeongho Jeong, Knowledge Moyo, et al.
Carbohydrate Polymers|November 27, 2013
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressureYoon-Je Chang, Hyun-Wook Choi, Hyun-Seok Kim, et al.
Carbohydrate Polymers|June 18, 2013
Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reactionAhra Cho, Seung-Hyun Choi, Hyun-Wook Choi, et al.
Lipids|July 15, 2017
Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose TissueHaeun Kim, Jee-Hwan Choe, Jong Hun Choi, et al.
Pageof 6