Search research articles
Contact Us
Filters
Showing results (1-10 of 30) with videos related to
Page
of 3
Sort By:
Nutrition Research and Practice
|
December 6, 2023
Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults
Woori Na, Cheongmin Sohn
Nutrients
|
May 4, 2026
The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake
Woori Na, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
March 26, 2013
Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans
Misung Kim, Woori Na, Cheongmin Sohn
Clinical Nutrition Research
|
August 7, 2019
A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)
Woori Na, Bonghee Chung, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
January 27, 2018
Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort
Woori Na, Misung Kim, Cheongmin Sohn
Foods (Basel, Switzerland)
|
March 28, 2026
Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use
Huyong Lee, Woori Na, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
November 30, 2018
Relationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys
Susan Park, Woori Na, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
May 24, 2021
Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014-2015)
Woori Na, Hyeji Kim, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
September 25, 2013
Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice
Misung Kim, Woori Na, Cheongmin Sohn
Nutrients
|
April 26, 2025
Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015-2018 Korea National Health and Nutrition Examination
Sori On, Woori Na, Cheongmin Sohn
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Nutrition Research and Practice
|
December 6, 2023
Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults
Woori Na, Cheongmin Sohn
Nutrients
|
May 4, 2026
The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake
Woori Na, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
March 26, 2013
Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans
Misung Kim, Woori Na, Cheongmin Sohn
Clinical Nutrition Research
|
August 7, 2019
A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)
Woori Na, Bonghee Chung, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
January 27, 2018
Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort
Woori Na, Misung Kim, Cheongmin Sohn
Foods (Basel, Switzerland)
|
March 28, 2026
Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use
Huyong Lee, Woori Na, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
November 30, 2018
Relationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys
Susan Park, Woori Na, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
May 24, 2021
Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014-2015)
Woori Na, Hyeji Kim, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition
|
September 25, 2013
Vitamin K1 (phylloquinone) and K2 (menaquinone-4) supplementation improves bone formation in a high-fat diet-induced obese mice
Misung Kim, Woori Na, Cheongmin Sohn
Nutrients
|
April 26, 2025
Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015-2018 Korea National Health and Nutrition Examination
Sori On, Woori Na, Cheongmin Sohn
Page
of 3