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Woori Na

Showing results (11-20 of 30) with videos related to

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Nutrition Research and Practice|February 17, 2025
The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019-2021 Korea National Health and Nutrition Examination SurveySori On, Woori Na, Cheongmin Sohn
Nutrition Research and Practice|July 31, 2023
Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patientsWoori Na, Tae Yang Yu, Cheongmin Sohn
Nutrition Research and Practice|April 16, 2019
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndromeWoori Na, Tae Yang Yu, Cheongmin Sohn
Nutrition Research and Practice|June 2, 2023
Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patientsWoori Na, Tae Yang Yu, Cheongmin Sohn
Preventive Nutrition and Food Science|January 29, 2014
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from JeonjuSunmi Park, Woori Na, Misung Kim, et al.
Nutrition Research and Practice|December 1, 2012
The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnelChoengmin Shon, Young Park, Hyunjoo Ryou, et al.
Nutrients|April 30, 2021
High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean AdultsWoori Na, Yeji Lee, Hyeji Kim, et al.
Nutrition Research and Practice|August 2, 2023
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)Chaeryeon Kim, Woori Na, Seunghee Choi, et al.
Nutrition Research and Practice|August 9, 2020
Relationship between diet quality and sarcopenia in elderly Koreans: 2008-2011 Korea National Health and Nutrition Examination SurveyWoori Na, Jiyu Kim, Bong Hee Chung, et al.
Nutrients|April 24, 2019
Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examination SurveysWoori Na, Susan Park, Nitin Shivappa, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Nutrition Research and Practice|February 17, 2025
The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019-2021 Korea National Health and Nutrition Examination SurveySori On, Woori Na, Cheongmin Sohn
Nutrition Research and Practice|July 31, 2023
Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patientsWoori Na, Tae Yang Yu, Cheongmin Sohn
Nutrition Research and Practice|April 16, 2019
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndromeWoori Na, Tae Yang Yu, Cheongmin Sohn
Nutrition Research and Practice|June 2, 2023
Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patientsWoori Na, Tae Yang Yu, Cheongmin Sohn
Preventive Nutrition and Food Science|January 29, 2014
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from JeonjuSunmi Park, Woori Na, Misung Kim, et al.
Nutrition Research and Practice|December 1, 2012
The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnelChoengmin Shon, Young Park, Hyunjoo Ryou, et al.
Nutrients|April 30, 2021
High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean AdultsWoori Na, Yeji Lee, Hyeji Kim, et al.
Nutrition Research and Practice|August 2, 2023
Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)Chaeryeon Kim, Woori Na, Seunghee Choi, et al.
Nutrition Research and Practice|August 9, 2020
Relationship between diet quality and sarcopenia in elderly Koreans: 2008-2011 Korea National Health and Nutrition Examination SurveyWoori Na, Jiyu Kim, Bong Hee Chung, et al.
Nutrients|April 24, 2019
Association between Inflammatory Potential of Diet and Bone-Mineral Density in Korean Postmenopausal Women: Data from Fourth and Fifth Korea National Health and Nutrition Examination SurveysWoori Na, Susan Park, Nitin Shivappa, et al.
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