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Phytochemistry|September 16, 2018
Structure and biosynthesis of benzoxazinoids: Plant defence metabolites with potential as antimicrobial scaffoldsWouter J C de Bruijn, Harry Gruppen, Jean-Paul VinckenMolecules (Basel, Switzerland)|April 12, 2022
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol AmidesAnnemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de BruijnJournal of Agricultural and Food Chemistry|March 12, 2024
Comment on "Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities"Annemiek van Zadelhoff, Wouter J C de Bruijn, Jean-Paul VinckenFood Chemistry|March 6, 2024
Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymesAnnemiek van Zadelhoff, Jean-Paul Vincken, Wouter J C de BruijnJournal of Agricultural and Food Chemistry|July 20, 2016
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) SeedlingsWouter J C de Bruijn, Jean-Paul Vincken, Katharina Duran, et al.Journal of the American Society for Mass Spectrometry|April 18, 2024
Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide StandardsBram van de Put, Wouter J C de Bruijn, Henk A ScholsFood Chemistry|October 17, 2015
Fatty acids attached to all-trans-astaxanthin alter its cis-trans equilibrium, and consequently its stability, upon light-accelerated autoxidationWouter J C de Bruijn, Yannick Weesepoel, Jean-Paul Vincken, et al.Food Chemistry|July 8, 2025
Identifying semi-polar co-passengers in commercial plant protein ingredientsPauline F R Damhof, Jean-Paul Vincken, Wouter J C de BruijnJournal of Agricultural and Food Chemistry|December 21, 2020
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory EffectsZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.Food Chemistry|December 4, 2018
Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)Wouter J C de Bruijn, Sarah van Dinteren, Harry Gruppen, et al.Pageof 5