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Journal of Agricultural and Food Chemistry|August 19, 2020
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In VitroZhibin Liu, Wouter J C de Bruijn, Marieke E Bruins, et al.
Food Chemistry|November 18, 2021
Unravelling discolouration caused by iron-flavonoid interactions: Complexation, oxidation, and formation of networksJudith Bijlsma, Wouter J C de Bruijn, Krassimir P Velikov, et al.
Analytica Chimica Acta|September 20, 2021
A targeted prenylation analysis by a combination of IT-MS and HR-MS: Identification of prenyl number, configuration, and position in different subclasses of (iso)flavonoidsSarah van Dinteren, Carla Araya-Cloutier, Wouter J C de Bruijn, et al.
Analytica Chimica Acta|February 3, 2023
Separation of flavonoid isomers by cyclic ion mobility mass spectrometryCarlo Roberto de Bruin, Marie Hennebelle, Jean-Paul Vincken, et al.
Journal of Agricultural and Food Chemistry|November 10, 2020
Browning of Epicatechin (EC) and Epigallocatechin (EGC) by Auto-OxidationJunfeng Tan, Wouter J C de Bruijn, Annemiek van Zadelhoff, et al.
Food Chemistry|January 31, 2025
The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitorJunfeng Tan, Jean-Paul Vincken, Mark G Sanders, et al.
Phytochemistry|October 18, 2020
Induction of promising antibacterial prenylated isoflavonoids from different subclasses by sequential elicitation of soybeanSylvia Kalli, Carla Araya-Cloutier, Wouter J C de Bruijn, et al.
Bioorganic & Medicinal Chemistry|November 26, 2018
QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectivesWouter J C de Bruijn, Jos A Hageman, Carla Araya-Cloutier, et al.
Analytical Chemistry|April 30, 2026
Identification of Glycosylated and Prenylated (Iso)flavonoids Using cIMS-MSCarlo Roberto de Bruin, Quentin Duez, Marie Hennebelle, et al.
Food Chemistry|May 18, 2024
Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimersAnnemiek van Zadelhoff, Wouter J C de Bruijn, Mark G Sanders, et al.
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