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Journal of Agricultural and Food Chemistry|December 14, 2022
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: HydroxycinnamoylagmatinesAnnemiek van Zadelhoff, Lieke Meijvogel, Anna-Marie Seelen, et al.Organic & Biomolecular Chemistry|November 15, 2022
Transition metal cations catalyze 16O/18O exchange of catechol motifs with H218ORoelant Hilgers, Judith Bijlsma, Luana Malacaria, et al.Talanta|September 7, 2024
Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometryCarlo R de Bruin, Wouter J C de Bruijn, Mirjam A Hemelaar, et al.Food Chemistry|February 26, 2020
Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitationSylvia Kalli, Carla Araya-Cloutier, Yiran Lin, et al.Food Chemistry|May 28, 2023
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)Junfeng Tan, Jean-Paul Vincken, Annemiek van Zadelhoff, et al.Journal of the American Society for Mass Spectrometry|January 27, 2026
Identification of GOS Disaccharide Isomers Using cIMS-MS/MSBram van de Put, Cindy Steven, Carolina O Pandeirada, et al.Trends in Biotechnology|April 18, 2020
Plant Aromatic Prenyltransferases: Tools for Microbial Cell FactoriesWouter J C de Bruijn, Mark Levisson, Jules Beekwilder, et al.New Biotechnology|September 18, 2025
Prenylation of diverse indole derivatives by the fungal aromatic prenyltransferase RePTPimvisuth Chunkrua, Mirjam A Kabel, Jean-Paul Vincken, et al.Food Chemistry|December 16, 2022
Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interactionJudith Bijlsma, Neshat Moslehi, Krassimir P Velikov, et al.Journal of Agricultural and Food Chemistry|February 23, 2021
Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial DegradationZhibin Liu, Wouter J C de Bruijn, Mark G Sanders, et al.Pageof 5