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Food Research International (Ottawa, Ont.)|June 10, 2026
Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approachThore H Diefenbach, Gijs J C Vreeke, David S Nielsen, et al.Applied Microbiology and Biotechnology|July 18, 2024
Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersoniiPimvisuth Chunkrua, Kai P Leschonski, Alejandro A Gran-Scheuch, et al.Pageof 5