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Antonie Van Leeuwenhoek|March 29, 2005
Cryptococcus allantoinivorans sp.nov., an anamorphic basidiomycetous yeast (Tremellales) physiologically resembling other species of the Cryptococcus laurentii complex that degrade polysaccharides and C2 compoundsWouter J Middelhoven
Antonie Van Leeuwenhoek|February 11, 2005
Trichosporon wieringae sp.nov., an anamorphic basidiomycetous yeast from soil, and assimilation of some phenolic compounds, polysaccharides and other non-conventional carbon sources by saprophytic Trichosporon speciesWouter J Middelhoven
Antonie Van Leeuwenhoek|May 3, 2006
Polysaccharides and phenolic compounds as substrate for yeasts isolated from rotten wood and description of Cryptococcus fagi sp.novWouter J Middelhoven
Molecular Biotechnology|July 10, 2002
Identification of yeasts present in sour fermented foods and foddersWouter J Middelhoven
Antonie Van Leeuwenhoek|March 22, 2007
Four novel yeasts from decaying organic matter: Blastobotrys robertii sp. nov., Candida cretensis sp. nov., Candida scorzettiae sp. nov. and Candida vadensis sp. novWouter J Middelhoven, Cletus P Kurtzman
Antonie Van Leeuwenhoek|May 21, 2003
Relation between phylogeny and physiology in some ascomycetous yeastsWouter J Middelhoven, Cletus P Kurtzman
Antonie Van Leeuwenhoek|October 18, 2006
Utilization of hexamethylenetetramine (urotropine) by bacteria and yeastsWouter J Middelhoven, Wim van Doesburg
International Journal of Systematic and Evolutionary Microbiology|May 15, 2004
Systematics of the anamorphic basidiomycetous yeast genus Trichosporon Behrend with the description of five novel species: Trichosporon vadense, T. smithiae, T. dehoogii, T. scarabaeorum and T. gamsiiWouter J Middelhoven, Gloria Scorzetti, Jack W Fell
Antonie Van Leeuwenhoek|June 6, 2003
Cryptococcus haglerorum, sp. nov., an anamorphic basidiomycetous yeast isolated from nests of the leaf-cutting ant Atta sexdensWouter J Middelhoven, Alvaro Fonseca, Solange Cristina Carreiro, et al.
Journal of Bacteriology|January 16, 2002
Novel pathway for alcoholic fermentation of delta-gluconolactone in the yeast Saccharomyces bulderiJohannes P van Dijken, Arjen van Tuijl, Marijke A H Luttik, et al.
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