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Wouter Saeys

Showing results (31-40 of 75) with videos related to

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Journal of the Science of Food and Agriculture|April 17, 2024
Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near-infrared spectroscopyChayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, et al.
Foods (Basel, Switzerland)|March 29, 2023
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and ApplicabilityBart De Ketelaere, Matthias Corion, Ines Adriaens, et al.
Foods (Basel, Switzerland)|March 29, 2023
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory-Part II: Implementation and ValidationBart De Ketelaere, Matthias Corion, Ines Adriaens, et al.
Journal of Biophotonics|December 10, 2015
Near-infrared bulk optical properties of goat wound tissue and human serum: consequences for an implantable optical glucose sensorBen Aernouts, Sandeep Sharma, Karolien Gellynck, et al.
International Journal of Molecular Sciences|May 13, 2023
Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating PlantElisa Driesen, Wouter Saeys, Maurice De Proft, et al.
Journal of Dairy Science|September 30, 2019
Validation of a novel milk progesterone-based tool to monitor luteolysis in dairy cows: Timing of the alerts and robustness against missing valuesInes Adriaens, Olivier Martin, Wouter Saeys, et al.
Applied Spectroscopy|July 12, 2011
Pixel selection for near-infrared chemical imaging (NIR-CI) discrimination between fish and terrestrial animal species in animal protein by-product mealsCecilia Riccioli, Dolores Pérez-Marín, José Emilio Guerrero-Ginel, et al.
Meat Science|November 3, 2017
Evolution of the bulk optical properties of bovine muscles during wet agingRobbe Van Beers, Mito Kokawa, Ben Aernouts, et al.
Applied Optics|March 4, 2008
Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nmWouter Saeys, Maria A Velazco-Roa, Suresh N Thennadil, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulpMark W Davey, Wouter Saeys, Ellen Hof, et al.
Pageof 8

Showing results (31-40 of 75) with videos related to

Sort By:
Pageof 8
Journal of the Science of Food and Agriculture|April 17, 2024
Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near-infrared spectroscopyChayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, et al.
Foods (Basel, Switzerland)|March 29, 2023
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and ApplicabilityBart De Ketelaere, Matthias Corion, Ines Adriaens, et al.
Foods (Basel, Switzerland)|March 29, 2023
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory-Part II: Implementation and ValidationBart De Ketelaere, Matthias Corion, Ines Adriaens, et al.
Journal of Biophotonics|December 10, 2015
Near-infrared bulk optical properties of goat wound tissue and human serum: consequences for an implantable optical glucose sensorBen Aernouts, Sandeep Sharma, Karolien Gellynck, et al.
International Journal of Molecular Sciences|May 13, 2023
Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating PlantElisa Driesen, Wouter Saeys, Maurice De Proft, et al.
Journal of Dairy Science|September 30, 2019
Validation of a novel milk progesterone-based tool to monitor luteolysis in dairy cows: Timing of the alerts and robustness against missing valuesInes Adriaens, Olivier Martin, Wouter Saeys, et al.
Applied Spectroscopy|July 12, 2011
Pixel selection for near-infrared chemical imaging (NIR-CI) discrimination between fish and terrestrial animal species in animal protein by-product mealsCecilia Riccioli, Dolores Pérez-Marín, José Emilio Guerrero-Ginel, et al.
Meat Science|November 3, 2017
Evolution of the bulk optical properties of bovine muscles during wet agingRobbe Van Beers, Mito Kokawa, Ben Aernouts, et al.
Applied Optics|March 4, 2008
Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nmWouter Saeys, Maria A Velazco-Roa, Suresh N Thennadil, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulpMark W Davey, Wouter Saeys, Ellen Hof, et al.
Pageof 8