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Food Chemistry|August 18, 2020
Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniquesJing-Kun Yan, Yun-Bo Yu, Chun Wang, et al.International Journal of Biological Macromolecules|August 12, 2017
pH dependent green synthesis of gold nanoparticles by completely C6-carboxylated curdlan under high temperature and various pH conditionsWen-Yi Qiu, Kai Wang, Yao-Yao Wang, et al.Pageof 2