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International Journal of Biological Macromolecules|November 17, 2019
Preheat-stabilized pea proteins with anti-aggregation propertiesChao Wu, Jiamei Wang, Wuchao Ma, et al.
International Journal of Biological Macromolecules|August 6, 2023
Bioinspired self-healing injectable nanocomposite hydrogels based on oxidized dextran and gelatin for growth-factor-free bone regenerationWuchao Ma, Meilian Yang, Chao Wu, et al.
Food Chemistry|October 14, 2023
Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive propertiesDongyang Zhu, Wuchao Ma, Meilian Yang, et al.
Food & Function|January 23, 2020
The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particlesWuchao Ma, Jiamei Wang, Di Wu, et al.
Food & Function|August 2, 2019
A self-sorted gel network formed by heating a mixture of soy and cod proteinsChao Wu, Xinyu Yan, Tao Wang, et al.
Food Chemistry|October 15, 2019
Enhancing the thermal stability of soy proteins by preheat treatment at lower protein concentrationWuchao Ma, Tao Wang, Jiamei Wang, et al.
Food Chemistry|December 31, 2021
Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenanHongrui Chen, Di Wu, Wuchao Ma, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsionWuchao Ma, Jiamei Wang, Xianbing Xu, et al.
International Journal of Biological Macromolecules|April 5, 2023
Gelatin hydrogel reinforced with mussel-inspired polydopamine-functionalized nanohydroxyapatite for bone regenerationWuchao Ma, Hongrui Chen, Shuzhen Cheng, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Optimization of Enzyme-Assisted Extraction and Purification of Flavonoids from <i>Pinus koraiensis</i> Nut-Coated Film and Antioxidant Activity EvaluationMingyan Zhang, Wuchao Ma, Chao Wang, et al.
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