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Journal of the Science of Food and Agriculture|April 16, 2010
Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentationYongjin Hu, Changrong Ge, Wei Yuan, et al.
Nature Communications|March 20, 2026
Deciphering the liquid-solid interactions in dealkalization of O3 layered oxidesWujiu Zhang, Jifu Zhu, Amin Song, et al.
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