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Wujun Ma

Showing results (61-70 of 121) with videos related to

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BMC Plant Biology|January 31, 2020
Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencingYujuan Zhang, Xin Hu, Angela Juhasz, et al.
Plant Molecular Biology|June 18, 2022
Identification of the glutamine synthetase (GS) gene family in four wheat species and functional analysis of Ta4D.GSe in Arabidopsis thalianaHuayan Yin, Qian Sun, Xiaoqing Lu, et al.
Frontiers in Plant Science|January 9, 2023
Genome-wide identification of sucrose non-fermenting-1-related protein kinase genes in maize and their responses to abiotic stressesXue Feng, Quan Meng, Jianbin Zeng, et al.
Genetics|September 2, 2008
A novel chimeric low-molecular-weight glutenin subunit gene from the wild relatives of wheat Aegilops kotschyi and Ae. juvenalis: evolution at the Glu-3 lociXiaohui Li, Wujun Ma, Liyan Gao, et al.
Physical Chemistry Chemical Physics : PCCP|February 2, 2017
Hybrid host materials for highly efficient electrophosphorescence and thermally activated delayed fluorescence independent of the linkage modeChao Wu, Qingxun Guo, Wujun Ma, et al.
International Journal of Molecular Sciences|September 14, 2024
Comparative Long Non-Coding Transcriptome Analysis of Three Contrasting Barley Varieties in Response to Aluminum StressXue Feng, Xiaoya Chen, Quan Meng, et al.
Journal of Agricultural and Food Chemistry|February 12, 2010
Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MSLiyan Gao, Wujun Ma, Jing Chen, et al.
Journal of the Science of Food and Agriculture|August 5, 2011
Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivarsWan Liu, Yanzhen Zhang, Xuan Gao, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 17, 2019
Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penaltyNandita Roy, Shahidul Islam, Zitong Yu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 9, 2011
Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosaKe Wang, Liyan Gao, Shunli Wang, et al.
Pageof 13

Showing results (61-70 of 121) with videos related to

Sort By:
Pageof 13
BMC Plant Biology|January 31, 2020
Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencingYujuan Zhang, Xin Hu, Angela Juhasz, et al.
Plant Molecular Biology|June 18, 2022
Identification of the glutamine synthetase (GS) gene family in four wheat species and functional analysis of Ta4D.GSe in Arabidopsis thalianaHuayan Yin, Qian Sun, Xiaoqing Lu, et al.
Frontiers in Plant Science|January 9, 2023
Genome-wide identification of sucrose non-fermenting-1-related protein kinase genes in maize and their responses to abiotic stressesXue Feng, Quan Meng, Jianbin Zeng, et al.
Genetics|September 2, 2008
A novel chimeric low-molecular-weight glutenin subunit gene from the wild relatives of wheat Aegilops kotschyi and Ae. juvenalis: evolution at the Glu-3 lociXiaohui Li, Wujun Ma, Liyan Gao, et al.
Physical Chemistry Chemical Physics : PCCP|February 2, 2017
Hybrid host materials for highly efficient electrophosphorescence and thermally activated delayed fluorescence independent of the linkage modeChao Wu, Qingxun Guo, Wujun Ma, et al.
International Journal of Molecular Sciences|September 14, 2024
Comparative Long Non-Coding Transcriptome Analysis of Three Contrasting Barley Varieties in Response to Aluminum StressXue Feng, Xiaoya Chen, Quan Meng, et al.
Journal of Agricultural and Food Chemistry|February 12, 2010
Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MSLiyan Gao, Wujun Ma, Jing Chen, et al.
Journal of the Science of Food and Agriculture|August 5, 2011
Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivarsWan Liu, Yanzhen Zhang, Xuan Gao, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 17, 2019
Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penaltyNandita Roy, Shahidul Islam, Zitong Yu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 9, 2011
Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosaKe Wang, Liyan Gao, Shunli Wang, et al.
Pageof 13