Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Wujun Ma

Showing results (81-90 of 121) with videos related to

Pageof 13
Sort By:
ACS Applied Materials & Interfaces|September 26, 2022
Electromechanical Performance of Strain Sensors Based on Viscoelastic Conductive Composite Polymer FibersZiling Zhang, Mugaanire Tendo Innocent, Ning Tang, et al.
Genome|July 6, 2012
Variations and classification of toxic epitopes related to celiac disease among α-gliadin genes from four Aegilops genomesJie Li, Shunli Wang, Shanshan Li, et al.
Journal of Agricultural and Food Chemistry|December 28, 2020
Contribution to Breadmaking Performance of Two Different HMW Glutenin <i>1Ay</i> Alleles Expressed in Hexaploid WheatNandita Roy, Shahidul Islam, Zaid Al-Habbar, et al.
Molecular & Cellular Proteomics : MCP|December 17, 2013
Proteome and phosphoproteome characterization reveals new response and defense mechanisms of Brachypodium distachyon leaves under salt stressDong-Wen Lv, Saminathan Subburaj, Min Cao, et al.
Journal of the Science of Food and Agriculture|August 22, 2018
Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structurePeihong Jiang, Jiesheng Xue, Luning Duan, et al.
Plos One|April 18, 2013
Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking qualityShunli Wang, Zitong Yu, Min Cao, et al.
International Journal of Molecular Sciences|January 11, 2025
Genetic Variation in Wheat Root Transcriptome Responses to Salinity: A Comparative Study of Tolerant and Sensitive GenotypesGang Wu, Xuelian Sun, Qingyi Sun, et al.
Proteomics|August 10, 2013
iTRAQ-based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stressPei Ge, Pengchao Hao, Min Cao, et al.
Chemical Society Reviews|April 29, 2021
Smart fibers for energy conversion and storageWujun Ma, Yang Zhang, Shaowu Pan, et al.
Frontiers in Plant Science|February 26, 2025
Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North ChinaHaiwang Yue, Yanbing Wang, Zhaoyang Chen, et al.
Pageof 13

Showing results (81-90 of 121) with videos related to

Sort By:
Pageof 13
ACS Applied Materials & Interfaces|September 26, 2022
Electromechanical Performance of Strain Sensors Based on Viscoelastic Conductive Composite Polymer FibersZiling Zhang, Mugaanire Tendo Innocent, Ning Tang, et al.
Genome|July 6, 2012
Variations and classification of toxic epitopes related to celiac disease among α-gliadin genes from four Aegilops genomesJie Li, Shunli Wang, Shanshan Li, et al.
Journal of Agricultural and Food Chemistry|December 28, 2020
Contribution to Breadmaking Performance of Two Different HMW Glutenin <i>1Ay</i> Alleles Expressed in Hexaploid WheatNandita Roy, Shahidul Islam, Zaid Al-Habbar, et al.
Molecular & Cellular Proteomics : MCP|December 17, 2013
Proteome and phosphoproteome characterization reveals new response and defense mechanisms of Brachypodium distachyon leaves under salt stressDong-Wen Lv, Saminathan Subburaj, Min Cao, et al.
Journal of the Science of Food and Agriculture|August 22, 2018
Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structurePeihong Jiang, Jiesheng Xue, Luning Duan, et al.
Plos One|April 18, 2013
Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking qualityShunli Wang, Zitong Yu, Min Cao, et al.
International Journal of Molecular Sciences|January 11, 2025
Genetic Variation in Wheat Root Transcriptome Responses to Salinity: A Comparative Study of Tolerant and Sensitive GenotypesGang Wu, Xuelian Sun, Qingyi Sun, et al.
Proteomics|August 10, 2013
iTRAQ-based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stressPei Ge, Pengchao Hao, Min Cao, et al.
Chemical Society Reviews|April 29, 2021
Smart fibers for energy conversion and storageWujun Ma, Yang Zhang, Shaowu Pan, et al.
Frontiers in Plant Science|February 26, 2025
Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North ChinaHaiwang Yue, Yanbing Wang, Zhaoyang Chen, et al.
Pageof 13