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Wulf Becker

Showing results (1-10 of 31) with videos related to

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Lakartidningen|October 26, 2005
[New Nordic nutrition recommendations 2004. Physical activity as important as good nourishing food]Wulf Becker
Lakartidningen|April 21, 2005
[High-dose vitamins can be dangerous! No protection against gastrointestinal cancer or cardiovascular disease]Wulf Becker
The American Journal of Clinical Nutrition|March 22, 2012
trans Fatty acids and fetal growthWulf Becker
Public Health Nutrition|June 2, 2010
Improving nutrition in FinlandAntti Aro, Wulf Becker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2012
Assessment of dietary cadmium exposure in Sweden and population health concern including scenario analysisSalomon Sand, Wulf Becker
Lakartidningen|January 25, 2008
[Dietary guidelines are the same in spite of different basis]Wulf Becker, Ake Bruce, Irene Mattisson, et al.
Public Health Nutrition|December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumptionKurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
Food & Nutrition Research|March 6, 2009
Comparison between optical readable and open-ended weighed food recordsMargaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, et al.
The British Journal of Nutrition|September 29, 2021
A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years laterMikael Karlsson, Wulf Becker, Tommy E Cederholm, et al.
The British Journal of Nutrition|July 21, 2007
Use of functional foods among Swedish consumers is related to health-consciousness and perceived effectEva Landström, Ulla-Kaisa Koivisto Hursti, Wulf Becker, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Lakartidningen|October 26, 2005
[New Nordic nutrition recommendations 2004. Physical activity as important as good nourishing food]Wulf Becker
Lakartidningen|April 21, 2005
[High-dose vitamins can be dangerous! No protection against gastrointestinal cancer or cardiovascular disease]Wulf Becker
The American Journal of Clinical Nutrition|March 22, 2012
trans Fatty acids and fetal growthWulf Becker
Public Health Nutrition|June 2, 2010
Improving nutrition in FinlandAntti Aro, Wulf Becker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 14, 2012
Assessment of dietary cadmium exposure in Sweden and population health concern including scenario analysisSalomon Sand, Wulf Becker
Lakartidningen|January 25, 2008
[Dietary guidelines are the same in spite of different basis]Wulf Becker, Ake Bruce, Irene Mattisson, et al.
Public Health Nutrition|December 4, 2003
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumptionKurt Hoffmann, Heiner Boeing, Jean-Luc Volatier, et al.
Food & Nutrition Research|March 6, 2009
Comparison between optical readable and open-ended weighed food recordsMargaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, et al.
The British Journal of Nutrition|September 29, 2021
A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years laterMikael Karlsson, Wulf Becker, Tommy E Cederholm, et al.
The British Journal of Nutrition|July 21, 2007
Use of functional foods among Swedish consumers is related to health-consciousness and perceived effectEva Landström, Ulla-Kaisa Koivisto Hursti, Wulf Becker, et al.
Pageof 4