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Wulf Becker

Showing results (21-30 of 31) with videos related to

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Food & Nutrition Research|July 22, 2014
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewUrsula Schwab, Lotte Lauritzen, Tine Tholstrup, et al.
Journal of Nutritional Science|October 24, 2015
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionEva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, et al.
Public Health Nutrition|March 31, 2006
Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adultsUlf Ekelund, Hanna Sepp, Sören Brage, et al.
Journal of Nutritional Science|October 26, 2020
Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 yearsCecilia Nälsén, Wulf Becker, Monika Pearson, et al.
Environmental Health : a Global Access Science Source|February 3, 2007
Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional studyAnders Glynn, Marie Aune, Per Ola Darnerud, et al.
Environmental Research|September 10, 2003
Polybrominated diphenyl ethers in breast milk from Uppsala County, SwedenYlva Lind, Per Ola Darnerud, Samuel Atuma, et al.
The American Journal of Clinical Nutrition|September 10, 2010
Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in SwedenPer Sjögren, Wulf Becker, Eva Warensjö, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 2008
Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adultsCharlotte Bergkvist, Mattias Oberg, Malin Appelgren, et al.
The British Journal of Nutrition|October 23, 2015
Dietary patterns in Swedish adults; results from a national dietary surveyErika Ax, Eva Warensjö Lemming, Wulf Becker, et al.
Nutrition and Cancer|December 12, 2013
Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish menErika Ax, Hans Garmo, Birgitta Grundmark, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Food & Nutrition Research|July 22, 2014
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewUrsula Schwab, Lotte Lauritzen, Tine Tholstrup, et al.
Journal of Nutritional Science|October 24, 2015
Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionEva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, et al.
Public Health Nutrition|March 31, 2006
Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adultsUlf Ekelund, Hanna Sepp, Sören Brage, et al.
Journal of Nutritional Science|October 26, 2020
Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 yearsCecilia Nälsén, Wulf Becker, Monika Pearson, et al.
Environmental Health : a Global Access Science Source|February 3, 2007
Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional studyAnders Glynn, Marie Aune, Per Ola Darnerud, et al.
Environmental Research|September 10, 2003
Polybrominated diphenyl ethers in breast milk from Uppsala County, SwedenYlva Lind, Per Ola Darnerud, Samuel Atuma, et al.
The American Journal of Clinical Nutrition|September 10, 2010
Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in SwedenPer Sjögren, Wulf Becker, Eva Warensjö, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 2008
Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adultsCharlotte Bergkvist, Mattias Oberg, Malin Appelgren, et al.
The British Journal of Nutrition|October 23, 2015
Dietary patterns in Swedish adults; results from a national dietary surveyErika Ax, Eva Warensjö Lemming, Wulf Becker, et al.
Nutrition and Cancer|December 12, 2013
Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish menErika Ax, Hans Garmo, Birgitta Grundmark, et al.
Pageof 4