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Wunderlin

Showing results (111-120 of 251) with videos related to

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Environmental Toxicology and Chemistry|September 27, 2016
Review of emerging contaminants in aquatic biota from Latin America: 2002-2016Marta Llorca, Marinella Farré, Ethel Eljarrat, et al.
European Journal of Clinical Pharmacology|January 1, 1990
Therapeutic efficacy of the HMG-CoA-reductase inhibitor pravastatin in hyperlipoproteinaemia type IIH Saxenhofer, P Weidmann, W F Riesen, et al.
The Science of the Total Environment|August 9, 2015
Occurrence of glyphosate and AMPA in an agricultural watershed from the southeastern region of ArgentinaLeonardo Lupi, Karina S B Miglioranza, Virginia C Aparicio, et al.
Angewandte Chemie (International Ed. in English)|December 6, 2014
Multidimensional de novo design reveals 5-HT2B receptor-selective ligandsTiago Rodrigues, Nadine Hauser, Daniel Reker, et al.
Beilstein Journal of Organic Chemistry|February 2, 2017
Selective and eco-friendly procedures for the synthesis of benzimidazole derivatives. The role of the Er(OTf)<sub>3</sub> catalyst in the reaction selectivityNatividad Herrera Cano, Jorge G Uranga, Mónica Nardi, et al.
Water Research|October 26, 2007
Changes in the swimming activity and the glutathione S-transferase activity of Jenynsia multidentata fed with microcystin-RRJimena Cazenave, María L Nores, Martín Miceli, et al.
Food Chemistry|April 16, 2022
Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing themFederico I Brigante, Manuela E García, Andrés López Radcenco, et al.
Ecotoxicology and Environmental Safety|July 28, 2009
Biotransformation and antioxidant enzymes of Limnoperna fortunei detect site impact in watercourses of Córdoba, ArgentinaValeska Contardo-Jara, Lucas N Galanti, María V Amé, et al.
Environmental Toxicology and Chemistry|February 6, 2025
Effects of short-term dietary oxytetracycline treatment in the farmed fish Piaractus mesopotamicusJulieta Griboff, Juan Cruz Carrizo, Carla Bacchetta, et al.
Food Chemistry|July 1, 2020
Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessmentJulieta Griboff, Juan Cruz Carrizo, Rocío Inés Bonansea, et al.
Pageof 26

Showing results (111-120 of 251) with videos related to

Sort By:
Pageof 26
Environmental Toxicology and Chemistry|September 27, 2016
Review of emerging contaminants in aquatic biota from Latin America: 2002-2016Marta Llorca, Marinella Farré, Ethel Eljarrat, et al.
European Journal of Clinical Pharmacology|January 1, 1990
Therapeutic efficacy of the HMG-CoA-reductase inhibitor pravastatin in hyperlipoproteinaemia type IIH Saxenhofer, P Weidmann, W F Riesen, et al.
The Science of the Total Environment|August 9, 2015
Occurrence of glyphosate and AMPA in an agricultural watershed from the southeastern region of ArgentinaLeonardo Lupi, Karina S B Miglioranza, Virginia C Aparicio, et al.
Angewandte Chemie (International Ed. in English)|December 6, 2014
Multidimensional de novo design reveals 5-HT2B receptor-selective ligandsTiago Rodrigues, Nadine Hauser, Daniel Reker, et al.
Beilstein Journal of Organic Chemistry|February 2, 2017
Selective and eco-friendly procedures for the synthesis of benzimidazole derivatives. The role of the Er(OTf)<sub>3</sub> catalyst in the reaction selectivityNatividad Herrera Cano, Jorge G Uranga, Mónica Nardi, et al.
Water Research|October 26, 2007
Changes in the swimming activity and the glutathione S-transferase activity of Jenynsia multidentata fed with microcystin-RRJimena Cazenave, María L Nores, Martín Miceli, et al.
Food Chemistry|April 16, 2022
Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing themFederico I Brigante, Manuela E García, Andrés López Radcenco, et al.
Ecotoxicology and Environmental Safety|July 28, 2009
Biotransformation and antioxidant enzymes of Limnoperna fortunei detect site impact in watercourses of Córdoba, ArgentinaValeska Contardo-Jara, Lucas N Galanti, María V Amé, et al.
Environmental Toxicology and Chemistry|February 6, 2025
Effects of short-term dietary oxytetracycline treatment in the farmed fish Piaractus mesopotamicusJulieta Griboff, Juan Cruz Carrizo, Carla Bacchetta, et al.
Food Chemistry|July 1, 2020
Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessmentJulieta Griboff, Juan Cruz Carrizo, Rocío Inés Bonansea, et al.
Pageof 26