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Wunderlin

Showing results (41-50 of 251) with videos related to

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Water Research|April 27, 2012
Nitrous oxide emissions from the oxidation tank of a pilot activated sludge plantAdriana Maria Lotito, Pascal Wunderlin, Adriano Joss, et al.
Journal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|April 3, 2026
Reliability and validity of shoulder muscle strength measurements using portable dynamometers: A systematic reviewUrsina Minder, Claudio Perret, Chantal Wunderlin, et al.
Biodegradation|February 18, 2006
Degradation of Microcystin-RR by Sphingomonas sp. CBA4 isolated from San Roque reservoir (Córdoba - Argentina)Amé María Valeria, Echenique José Ricardo, Pflugmacher Stephan, et al.
Environmental Microbiology Reports|March 11, 2015
Endospore-enriched sequencing approach reveals unprecedented diversity of Firmicutes in sedimentsTina Wunderlin, Thomas Junier, Ludovic Roussel-Delif, et al.
Chemosphere|October 20, 2019
Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus)Natalia S Podio, Lidwina Bertrand, Daniel A Wunderlin, et al.
Disability and Rehabilitation|April 22, 2026
Creating space for sexuality: supporting healthcare professionals in spinal cord injury or disease rehabilitation settings - a mixed-methods studyJasmin L Mahler, Jörg Krebs, Chantal Wunderlin, et al.
Environmental Microbiology Reports|November 20, 2013
Stage 0 sporulation gene A as a molecular marker to study diversity of endospore-forming FirmicutesTina Wunderlin, Thomas Junier, Ludovic Roussel-Delif, et al.
Environmental Toxicology|January 25, 2008
Detoxification and antioxidant responses in diverse organs of Jenynsia multidentata experimentally exposed to 1,2- and 1,4-dichlorobenzeneMagdalena V Monferran, Silvia F Pesce, Jimena Cazenave, et al.
Food Chemistry|June 2, 2019
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pastaNatalia S Podio, María V Baroni, Gabriela T Pérez, et al.
Food Chemistry|May 3, 2016
From grape to wine: Changes in phenolic composition and its influence on antioxidant activityMariana S Lingua, María P Fabani, Daniel A Wunderlin, et al.
Pageof 26

Showing results (41-50 of 251) with videos related to

Sort By:
Pageof 26
Water Research|April 27, 2012
Nitrous oxide emissions from the oxidation tank of a pilot activated sludge plantAdriana Maria Lotito, Pascal Wunderlin, Adriano Joss, et al.
Journal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|April 3, 2026
Reliability and validity of shoulder muscle strength measurements using portable dynamometers: A systematic reviewUrsina Minder, Claudio Perret, Chantal Wunderlin, et al.
Biodegradation|February 18, 2006
Degradation of Microcystin-RR by Sphingomonas sp. CBA4 isolated from San Roque reservoir (Córdoba - Argentina)Amé María Valeria, Echenique José Ricardo, Pflugmacher Stephan, et al.
Environmental Microbiology Reports|March 11, 2015
Endospore-enriched sequencing approach reveals unprecedented diversity of Firmicutes in sedimentsTina Wunderlin, Thomas Junier, Ludovic Roussel-Delif, et al.
Chemosphere|October 20, 2019
Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus)Natalia S Podio, Lidwina Bertrand, Daniel A Wunderlin, et al.
Disability and Rehabilitation|April 22, 2026
Creating space for sexuality: supporting healthcare professionals in spinal cord injury or disease rehabilitation settings - a mixed-methods studyJasmin L Mahler, Jörg Krebs, Chantal Wunderlin, et al.
Environmental Microbiology Reports|November 20, 2013
Stage 0 sporulation gene A as a molecular marker to study diversity of endospore-forming FirmicutesTina Wunderlin, Thomas Junier, Ludovic Roussel-Delif, et al.
Environmental Toxicology|January 25, 2008
Detoxification and antioxidant responses in diverse organs of Jenynsia multidentata experimentally exposed to 1,2- and 1,4-dichlorobenzeneMagdalena V Monferran, Silvia F Pesce, Jimena Cazenave, et al.
Food Chemistry|June 2, 2019
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pastaNatalia S Podio, María V Baroni, Gabriela T Pérez, et al.
Food Chemistry|May 3, 2016
From grape to wine: Changes in phenolic composition and its influence on antioxidant activityMariana S Lingua, María P Fabani, Daniel A Wunderlin, et al.
Pageof 26