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Journal of Environmental Management|August 19, 2019
Revisiting motivations for on-farm environmental practices: Opportunity wage and community effectHua Zhong, Wuyang HuJournal of Environmental Management|November 20, 2022
Benefit-cost analysis of becoming certified pollinator friendlyJerrod Penn, Wuyang HuEnvironmental Science and Pollution Research International|March 1, 2021
Understanding nutritional intake of Chinese farmers from the perspective of sustainable livelihood analysisYue Wan, Wuyang Hu, Hao HuBMC Public Health|November 19, 2022
Nutritional quality and consumer health perception of online delivery food in the context of ChinaXiaoting Dai, Linhai Wu, Wuyang HuWaste Management (New York, N.Y.)|July 13, 2024
The accuracy of trail cameras to aid manual identification and counts of items placed in separate collection bins of recyclablesJerrod Penn, Mimi Rivette, Wuyang HuInternational Journal of Environmental Research and Public Health|May 14, 2022
Public Interest, Risk, Trust, and Personal Protective Equipment Purchase and Usage: Face Masks Amid the COVID-19 PandemicJie Feng, Jian Li, Wuyang Hu, et al.Applied Economic Perspectives and Policy|March 20, 2023
Meet the Meatless: Demand for New Generation Plant-Based Meat AlternativesShuoli Zhao, Lingxiao Wang, Wuyang Hu, et al.Frontiers in Psychology|July 23, 2020
Compromise Effect in Food Consumer Choices in China: An Analysis on Pork ProductsLinhai Wu, Xiaoru Gong, Xiujuan Chen, et al.International Journal of Environmental Research and Public Health|October 13, 2021
COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food ChoicesXiaolei Li, Jian Li, Ping Qing, et al.China Economic Review|April 15, 2024
Fear and trust: How risk perceptions of avian influenza affect Chinese consumers' demand for chickenLi Zhou, Calum G Turvey, Wuyang Hu, et al.Pageof 2