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Frontiers in Nutrition
|
March 6, 2023
Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features
Wuyang Huang, Zhongquan Sui, Weimin Zhang
Advances in Colloid and Interface Science
|
December 18, 2025
Supramolecular self-assembly of enzymatically hydrolyzed food protein polypeptides: Versatile architecture for enhancing the intestinal absorption of natural bioactive compounds
Jin Feng, Songbai Liu, Wuyang Huang, et al.
Oxidative Medicine and Cellular Longevity
|
April 2, 2016
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
Wuyang Huang, Yunming Zhu, Chunyang Li, et al.
Scientific Reports
|
April 14, 2021
The impact of indole-3-lactic acid on immature intestinal innate immunity and development: a transcriptomic analysis
Wuyang Huang, Ky Young Cho, Di Meng, et al.
Biology
|
March 13, 2026
Age-Dependent Alterations in Intestinal Barrier Function: Involvement of Microbiota and TLR4 Signaling
Yakun Xing, Xingyu Zhao, Xinyu Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 28, 2026
Corrigendum to "The protective effect of blueberry anthocyanins on the intestinal barrier in pup and adult mice via the TLR4 signaling pathway" [Phytomedicine 155 (2026) 158076]
Yakun Xing, Xingyu Zhao, Jiawei Zheng, et al.
International Journal of Biological Macromolecules
|
February 21, 2025
Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibility
Xinyu Zhang, Mengting Ma, Wuyang Huang, et al.
Food & Function
|
December 7, 2021
Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase
Ying Li, Wei Liang, Meigui Huang, et al.
Biology
|
January 26, 2024
Inhibition of Hyperglycemia and Hyperlipidemia by Blocking Toll-like Receptor 4: Comparison of Wild-Type and Toll-like Receptor 4 Gene Knockout Mice on Obesity and Diabetes Modeling
Xingyu Zhao, Jiawei Zheng, Jing Wang, et al.
Food & Function
|
December 24, 2021
Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility <i>in vitro</i>
Ying Li, Wei Liang, Wuyang Huang, et al.
Page
of 7
Search research articles
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Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
Frontiers in Nutrition
|
March 6, 2023
Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features
Wuyang Huang, Zhongquan Sui, Weimin Zhang
Advances in Colloid and Interface Science
|
December 18, 2025
Supramolecular self-assembly of enzymatically hydrolyzed food protein polypeptides: Versatile architecture for enhancing the intestinal absorption of natural bioactive compounds
Jin Feng, Songbai Liu, Wuyang Huang, et al.
Oxidative Medicine and Cellular Longevity
|
April 2, 2016
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
Wuyang Huang, Yunming Zhu, Chunyang Li, et al.
Scientific Reports
|
April 14, 2021
The impact of indole-3-lactic acid on immature intestinal innate immunity and development: a transcriptomic analysis
Wuyang Huang, Ky Young Cho, Di Meng, et al.
Biology
|
March 13, 2026
Age-Dependent Alterations in Intestinal Barrier Function: Involvement of Microbiota and TLR4 Signaling
Yakun Xing, Xingyu Zhao, Xinyu Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 28, 2026
Corrigendum to "The protective effect of blueberry anthocyanins on the intestinal barrier in pup and adult mice via the TLR4 signaling pathway" [Phytomedicine 155 (2026) 158076]
Yakun Xing, Xingyu Zhao, Jiawei Zheng, et al.
International Journal of Biological Macromolecules
|
February 21, 2025
Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibility
Xinyu Zhang, Mengting Ma, Wuyang Huang, et al.
Food & Function
|
December 7, 2021
Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase
Ying Li, Wei Liang, Meigui Huang, et al.
Biology
|
January 26, 2024
Inhibition of Hyperglycemia and Hyperlipidemia by Blocking Toll-like Receptor 4: Comparison of Wild-Type and Toll-like Receptor 4 Gene Knockout Mice on Obesity and Diabetes Modeling
Xingyu Zhao, Jiawei Zheng, Jing Wang, et al.
Food & Function
|
December 24, 2021
Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility <i>in vitro</i>
Ying Li, Wei Liang, Wuyang Huang, et al.
Page
of 7