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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]G Nitsche, H D Belitz
Planta|January 14, 2014
Proteinase activity in potato plantsK Santarius, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptidesH D Belitz, K P Kaiser
Physical Review Letters|May 16, 2007
Elasticity and melting of skyrmion flux lattices in p-wave superconductorsQi Li, John Toner, D Belitz
International Journal of Molecular Sciences|April 9, 2016
Nucleotide Excision Repair and Vitamin D--Relevance for Skin Cancer TherapyElzbieta Pawlowska, Daniel Wysokinski, Janusz Blasiak
Cardiovascular Surgery (London, England)|September 21, 2000
Clinical spectrum of Raynaud's phenomenon in patients referred to vascular clinicM Knapik-Kordecka, W E Wysokinski
Current Treatment Options in Cardiovascular Medicine|March 8, 2008
Treatment of venous thrombosis at unusual sitesRobert D McBane, Waldemar E Wysokinski
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