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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|February 25, 1977
[Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)]G Matheis, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]G Nitsche, H D BelitzEcology and Evolution|December 7, 2018
The metric matters when assessing diversity: Assessing lepidopteran species richness and diversity in two habitats under different disturbance regimesLucinda Kirkpatrick, Sonia N Mitchell, Kirsty J ParkZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptidesH D Belitz, K P KaiserPhysical Review Letters|May 16, 2007
Elasticity and melting of skyrmion flux lattices in p-wave superconductorsQi Li, John Toner, D BelitzInternational Journal of Molecular Sciences|April 9, 2016
Nucleotide Excision Repair and Vitamin D--Relevance for Skin Cancer TherapyElzbieta Pawlowska, Daniel Wysokinski, Janusz BlasiakCardiovascular Surgery (London, England)|September 21, 2000
Clinical spectrum of Raynaud's phenomenon in patients referred to vascular clinicM Knapik-Kordecka, W E WysokinskiCurrent Treatment Options in Cardiovascular Medicine|March 8, 2008
Treatment of venous thrombosis at unusual sitesRobert D McBane, Waldemar E WysokinskiPageof 28,884