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Lancet (London, England)|November 6, 1993
Health risk in hospitals through airborne allergens for patients presensitised to latexX Baur, J Ammon, Z Chen, et al.Archives of Toxicology|January 1, 1997
Detection of 8-hydroxydeoxyguanosine, a marker of oxidative DNA damage, in white blood cells of workers occupationally exposed to styreneB Marczynski, P Rozynek, H J Elliehausen, et al.Allergy|September 25, 2002
IgE-mediated allergy to phytase -- a new animal feed additiveX Baur, S Melching-Kollmuss, F Koops, et al.American Journal of Industrial Medicine|January 23, 1998
Relation between occupational asthma case history, bronchial methacholine challenge, and specific challenge test in patients with suspected occupational asthmaX Baur, H Huber, P O Degens, et al.Deutsche Medizinische Wochenschrift (1946)|August 21, 1992
[Latex proteins as the trigger of respiratory and systemic allergies]X Baur, D Jäger, T Engelke, et al.International Archives of Allergy and Immunology|August 1, 1996
EAST and CAP specificity for the evaluation of IgE and IgG antibodies to diisocyanate-HSA conjugatesX Baur, Z Chen, A Flagge, et al.The Journal of Allergy and Clinical Immunology|September 1, 1996
Lymphocyte proliferation response to extracts from different latex materials and to the purified latex allergen Hev b 1 (rubber elongation factor)M Raulf-Heimsoth, Z Chen, V Liebers, et al.Mutation Research|July 7, 2000
Association between 8-hydroxy-2'-deoxyguanosine levels in DNA of workers highly exposed to asbestos and their clinical data, occupational and non-occupational confounding factors, and cancerB Marczynski, T Kraus, P Rozynek, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 24, 1999
Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foodsJ Tücke, A Posch, X Baur, et al.Toxicology Letters|January 1, 1993
Increased incidence of anti-dsDNA autoantibody concentration in sera of workers occupationally exposed to diisocyanatesA B Czuppon, B Marczynski, E Scheer, et al.Pageof 105