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The Journal of Allergy and Clinical Immunology
|
March 1, 1992
Latex-specific proteins causing immediate-type cutaneous, nasal, bronchial, and systemic reactions
D Jaeger, D Kleinhans, A B Czuppon, et al.
Schweizerische Medizinische Wochenschrift
|
May 21, 1994
[Are amylases in bakery products and flour potential food allergens?]
X Baur, I Sander, A Jansen, et al.
Toxicology and Industrial Health
|
May 1, 1992
Indication of DNA strand breaks in human white blood cells after in vitro exposure to toluene diisocyanate (TDI)
B Marczynski, A B Czuppon, W Marek, et al.
The European Respiratory Journal
|
January 7, 1999
Acute exposure to hair bleach causes airway hyperresponsiveness in a rabbit model
T Mensing, W Marek, M Raulf-Heimsoth, et al.
Allergy
|
June 1, 1997
Protein and allergen content of various natural latex articles
X Baur, Z Chen, M Raulf-Heimsoth, et al.
Pneumologie (Stuttgart, Germany)
|
February 21, 1998
[Latex allergens: review of current knowledge]
A Posch, Z Chen, M Raulf-Heimsoth, et al.
International Archives of Allergy and Immunology
|
June 1, 2001
Does IL-4 play a role in the expansion of V beta 8a T cell receptor-bearing cells?
V Liebers, B Gellert, M Raulf-Heimsoth, et al.
Environmental Toxicology and Pharmacology
|
July 26, 2011
Cross-reactivity between natural rubber latex and food allergens
M Raulf-Heimsoth, A Posch, Z Chen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 19, 1999
Baker's asthma due to the enzyme xylanase -- a new occupational allergen
X Baur, I Sander, A Posch, et al.
Praxis Und Klinik Der Pneumologie
|
August 1, 1980
[Pathogenesis and treatment of allergen-induced late bronchial obstruction (author's transl)]
W Dorsch, X Baur, H P Emslander, et al.
Page
of 37
Search research articles
Search
Showing results (221-230 of 362) with videos related to
Sort By:
Page
of 37
The Journal of Allergy and Clinical Immunology
|
March 1, 1992
Latex-specific proteins causing immediate-type cutaneous, nasal, bronchial, and systemic reactions
D Jaeger, D Kleinhans, A B Czuppon, et al.
Schweizerische Medizinische Wochenschrift
|
May 21, 1994
[Are amylases in bakery products and flour potential food allergens?]
X Baur, I Sander, A Jansen, et al.
Toxicology and Industrial Health
|
May 1, 1992
Indication of DNA strand breaks in human white blood cells after in vitro exposure to toluene diisocyanate (TDI)
B Marczynski, A B Czuppon, W Marek, et al.
The European Respiratory Journal
|
January 7, 1999
Acute exposure to hair bleach causes airway hyperresponsiveness in a rabbit model
T Mensing, W Marek, M Raulf-Heimsoth, et al.
Allergy
|
June 1, 1997
Protein and allergen content of various natural latex articles
X Baur, Z Chen, M Raulf-Heimsoth, et al.
Pneumologie (Stuttgart, Germany)
|
February 21, 1998
[Latex allergens: review of current knowledge]
A Posch, Z Chen, M Raulf-Heimsoth, et al.
International Archives of Allergy and Immunology
|
June 1, 2001
Does IL-4 play a role in the expansion of V beta 8a T cell receptor-bearing cells?
V Liebers, B Gellert, M Raulf-Heimsoth, et al.
Environmental Toxicology and Pharmacology
|
July 26, 2011
Cross-reactivity between natural rubber latex and food allergens
M Raulf-Heimsoth, A Posch, Z Chen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 19, 1999
Baker's asthma due to the enzyme xylanase -- a new occupational allergen
X Baur, I Sander, A Posch, et al.
Praxis Und Klinik Der Pneumologie
|
August 1, 1980
[Pathogenesis and treatment of allergen-induced late bronchial obstruction (author's transl)]
W Dorsch, X Baur, H P Emslander, et al.
Page
of 37