X Bi|J R Broach - JoVE Visualize

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Molecular and Cellular Biology|June 1, 1987

Expression of Rous sarcoma virus transforming protein pp60v-src in Saccharomyces cerevisiae cellsJ S Brugge, G Jarosik, J Andersen, et al.

Proceedings of the National Academy of Sciences of the United States of America|August 19, 1997

Glycine-induced long-term potentiation is associated with structural and functional modifications of alpha-amino-3-hydroxyl-5-methyl-4-isoxazolepropionic acid receptorsW Musleh, X Bi, G Tocco, et al.

Osteoarthritis and Cartilage|September 13, 2005

A novel method for determination of collagen orientation in cartilage by Fourier transform infrared imaging spectroscopy (FT-IRIS)X Bi, G Li, S B Doty, et al.

Toxicology Mechanisms and Methods|December 22, 2009

Role of glutathione in detoxification of copper and cadmium by yeast cells having different abilities to express cup1 proteinW X Bi, F Kong, X Y Hu, et al.

Journal of Applied Microbiology|May 29, 2013

Investigation of the role of tryptophan residues in cationic antimicrobial peptides to determine the mechanism of antimicrobial actionX Bi, C Wang, L Ma, et al.

Neuroscience Letters|August 11, 1998

Beta-amyloid increases cathepsin D levels in hippocampusK B Hoffman, X Bi, J T Pham, et al.

Brain Research|July 8, 1996

Regional distribution and time-course of calpain activation following kainate-induced seizure activity in adult rat brainX Bi, V Chang, R Siman, et al.

Gene|September 1, 1978

Isolation and analysis of recombinant DNA molecules containing yeast DNAT D Petes, J R Broach, P C Wensink, et al.

Oncogene|May 8, 1998

p53 mutations isolated in yeast based on loss of transcription factor activity: similarities and differences from p53 mutations detected in human tumorsC B Epstein, E F Attiyeh, D A Hobson, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2010

Dietary acrylamide exposure and hemoglobin adducts--National Health and Nutrition Examination Survey (2003-04)N L Tran, L M Barraj, M M Murphy, et al.

Pageof 18

Showing results (91-100 of 179) with videos related to

Sort By:

Pageof 18

Molecular and Cellular Biology|June 1, 1987

Expression of Rous sarcoma virus transforming protein pp60v-src in Saccharomyces cerevisiae cellsJ S Brugge, G Jarosik, J Andersen, et al.

Proceedings of the National Academy of Sciences of the United States of America|August 19, 1997

Glycine-induced long-term potentiation is associated with structural and functional modifications of alpha-amino-3-hydroxyl-5-methyl-4-isoxazolepropionic acid receptorsW Musleh, X Bi, G Tocco, et al.

Osteoarthritis and Cartilage|September 13, 2005

A novel method for determination of collagen orientation in cartilage by Fourier transform infrared imaging spectroscopy (FT-IRIS)X Bi, G Li, S B Doty, et al.

Toxicology Mechanisms and Methods|December 22, 2009

Role of glutathione in detoxification of copper and cadmium by yeast cells having different abilities to express cup1 proteinW X Bi, F Kong, X Y Hu, et al.

Journal of Applied Microbiology|May 29, 2013

Investigation of the role of tryptophan residues in cationic antimicrobial peptides to determine the mechanism of antimicrobial actionX Bi, C Wang, L Ma, et al.

Neuroscience Letters|August 11, 1998

Beta-amyloid increases cathepsin D levels in hippocampusK B Hoffman, X Bi, J T Pham, et al.

Brain Research|July 8, 1996

Regional distribution and time-course of calpain activation following kainate-induced seizure activity in adult rat brainX Bi, V Chang, R Siman, et al.

Gene|September 1, 1978

Isolation and analysis of recombinant DNA molecules containing yeast DNAT D Petes, J R Broach, P C Wensink, et al.

Oncogene|May 8, 1998

p53 mutations isolated in yeast based on loss of transcription factor activity: similarities and differences from p53 mutations detected in human tumorsC B Epstein, E F Attiyeh, D A Hobson, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2010

Dietary acrylamide exposure and hemoglobin adducts--National Health and Nutrition Examination Survey (2003-04)N L Tran, L M Barraj, M M Murphy, et al.

Pageof 18