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Research in Veterinary Science
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August 5, 2000
Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey's brain
M Mouchonière, G Le Pottier, X Fernandez
Poultry Science
|
March 25, 1999
The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys
M Mouchonière, G Le Pottier, X Fernandez
British Poultry Science
|
April 15, 2011
Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?
S Eadmusik, C Molette, X Fernandez, et al.
Meat Science
|
November 9, 2011
Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
X Fernandez, E Neyraud, T Astruc, et al.
Journal of Animal Science
|
June 16, 2005
Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality
E M C Terlouw, J Porcher, X Fernandez
Phytochemical Analysis : PCA
|
October 9, 2010
An alternative method for irones quantification in iris rhizomes using headspace solid-phase microextraction
B Roger, X Fernandez, V Jeannot, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle
S Eadmusik, C Molette, H Rémignon, et al.
Pulmonary Pharmacology & Therapeutics
|
January 24, 2007
Increased blocking activity of combined tachykinin NK1- and NK2-receptor antagonists on hyperventilation-induced bronchoconstriction in the guinea pig
M R Corboz, X Fernandez, John A Hey
Meat Science
|
November 9, 2011
Paris ham processing: Technological yield as affected by residual glycogen content of muscle
X Fernandez, L Lafaucheur, R Gueblez, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Biochemical and biomechanical properties of tendons in two commercial types of chickens
M Moussa, R Babilé, X Fernandez, et al.
Page
of 12
Search research articles
Search
Showing results (11-20 of 116) with videos related to
Sort By:
Page
of 12
Research in Veterinary Science
|
August 5, 2000
Effect of current frequency during electrical stunning in a water bath on somatosensory evoked responses in turkey's brain
M Mouchonière, G Le Pottier, X Fernandez
Poultry Science
|
March 25, 1999
The effect of current frequency during waterbath stunning on the physical recovery and rate and extent of bleed out in turkeys
M Mouchonière, G Le Pottier, X Fernandez
British Poultry Science
|
April 15, 2011
Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?
S Eadmusik, C Molette, X Fernandez, et al.
Meat Science
|
November 9, 2011
Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
X Fernandez, E Neyraud, T Astruc, et al.
Journal of Animal Science
|
June 16, 2005
Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality
E M C Terlouw, J Porcher, X Fernandez
Phytochemical Analysis : PCA
|
October 9, 2010
An alternative method for irones quantification in iris rhizomes using headspace solid-phase microextraction
B Roger, X Fernandez, V Jeannot, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle
S Eadmusik, C Molette, H Rémignon, et al.
Pulmonary Pharmacology & Therapeutics
|
January 24, 2007
Increased blocking activity of combined tachykinin NK1- and NK2-receptor antagonists on hyperventilation-induced bronchoconstriction in the guinea pig
M R Corboz, X Fernandez, John A Hey
Meat Science
|
November 9, 2011
Paris ham processing: Technological yield as affected by residual glycogen content of muscle
X Fernandez, L Lafaucheur, R Gueblez, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Biochemical and biomechanical properties of tendons in two commercial types of chickens
M Moussa, R Babilé, X Fernandez, et al.
Page
of 12