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X Fernandez

Showing results (31-40 of 116) with videos related to

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Physiology & Behavior|August 1, 1995
Interactive effect of food deprivation and agonistic behavior on blood parameters and muscle glycogen in pigsX Fernandez, M C Meunier-Salaun, P Ecolan, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked hamX Fernandez, J Mourot, B Lebret, et al.
Journal of Animal Science|July 1, 1996
Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calvesX Fernandez, G Monin, J Culioli, et al.
Meat Science|November 9, 2011
The effect of RN gene on yields and quality of extended cooked cured hamsC Gariépy, D Godbout, X Fernandez, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Novel foods: a risk profile for the house cricket (<i>Acheta domesticus</i>), , X Fernandez-Cassi, et al.
Journal of Proteomics|May 12, 2012
Current advances in proteomic analysis of (fatty) liverC Molette, L Théron, N Marty-Gasset, et al.
Journal of Animal Science|March 27, 2001
The influence of farmers' behavior on calves' reactions to transport and quality of veal meatB J Lensink, X Fernandez, G Cozzi, et al.
Life Sciences|August 18, 2001
Inhibitory activity of nociceptin/orphanin FQ on capsaicin-induced bronchoconstriction in the guinea-pigM R Corboz, X Fernandez, R W Egan, et al.
Pageof 12

Showing results (31-40 of 116) with videos related to

Sort By:
Pageof 12
Physiology & Behavior|August 1, 1995
Interactive effect of food deprivation and agonistic behavior on blood parameters and muscle glycogen in pigsX Fernandez, M C Meunier-Salaun, P Ecolan, et al.
Journal of the Science of Food and Agriculture|January 19, 2018
Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked hamX Fernandez, J Mourot, B Lebret, et al.
Journal of Animal Science|July 1, 1996
Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calvesX Fernandez, G Monin, J Culioli, et al.
Meat Science|November 9, 2011
The effect of RN gene on yields and quality of extended cooked cured hamsC Gariépy, D Godbout, X Fernandez, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Novel foods: a risk profile for the house cricket (<i>Acheta domesticus</i>), , X Fernandez-Cassi, et al.
Journal of Proteomics|May 12, 2012
Current advances in proteomic analysis of (fatty) liverC Molette, L Théron, N Marty-Gasset, et al.
Journal of Animal Science|March 27, 2001
The influence of farmers' behavior on calves' reactions to transport and quality of veal meatB J Lensink, X Fernandez, G Cozzi, et al.
Life Sciences|August 18, 2001
Inhibitory activity of nociceptin/orphanin FQ on capsaicin-induced bronchoconstriction in the guinea-pigM R Corboz, X Fernandez, R W Egan, et al.
Pageof 12