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Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality
X Fernandez, E Lahirigoyen, A Auvergne, et al.
Poultry Science
|
August 18, 2000
Effect of stunning current frequency on carcass downgrading and meat quality of turkey
V Sante, G Le Pottier, T Astruc, et al.
Meat Science
|
November 9, 2011
Effect of time between adrenaline injection and slaughter on the rate and extent of post-mortem metabolism in porcine skeletal muscle
X Fernandez, A Forslid, M Mågård, et al.
International Journal of Cosmetic Science
|
September 27, 2014
Optimization of cosmetic preservation: water activity reduction
A Kerdudo, F Fontaine-Vive, A Dingas, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality
X Fernandez, E Lahirigoyen, M Bouillier-Oudot, et al.
Food Microbiology
|
January 21, 2023
Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation
Zhen Li, Kleinberg X Fernandez, John C Vederas, et al.
Poultry Science
|
December 1, 2006
High postmortem temperature in muscle has very similar consequences in two turkey genetic lines
C Molette, V Sérieye, M Rossignol, et al.
Arzneimittel-Forschung
|
January 1, 1979
Selective effects of 7 alpha-halogeno substitution on corticosteroid activity: Sch 22219 and Sch 23409
B N Lutsky, J Berkenkopf, X Fernandez, et al.
Natural Product Research
|
February 22, 2013
Essential oil composition and antibacterial activity of the different parts of Thymus maroccanus Ball: an endemic species in Morocco
R Belaqziz, F Bahri, A Romane, et al.
Poultry Science
|
September 22, 2011
Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks
X Fernandez, M Bouillier-Oudot, C Molette, et al.
Page
of 12
Search research articles
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Showing results (41-50 of 116) with videos related to
Sort By:
Page
of 12
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality
X Fernandez, E Lahirigoyen, A Auvergne, et al.
Poultry Science
|
August 18, 2000
Effect of stunning current frequency on carcass downgrading and meat quality of turkey
V Sante, G Le Pottier, T Astruc, et al.
Meat Science
|
November 9, 2011
Effect of time between adrenaline injection and slaughter on the rate and extent of post-mortem metabolism in porcine skeletal muscle
X Fernandez, A Forslid, M Mågård, et al.
International Journal of Cosmetic Science
|
September 27, 2014
Optimization of cosmetic preservation: water activity reduction
A Kerdudo, F Fontaine-Vive, A Dingas, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality
X Fernandez, E Lahirigoyen, M Bouillier-Oudot, et al.
Food Microbiology
|
January 21, 2023
Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation
Zhen Li, Kleinberg X Fernandez, John C Vederas, et al.
Poultry Science
|
December 1, 2006
High postmortem temperature in muscle has very similar consequences in two turkey genetic lines
C Molette, V Sérieye, M Rossignol, et al.
Arzneimittel-Forschung
|
January 1, 1979
Selective effects of 7 alpha-halogeno substitution on corticosteroid activity: Sch 22219 and Sch 23409
B N Lutsky, J Berkenkopf, X Fernandez, et al.
Natural Product Research
|
February 22, 2013
Essential oil composition and antibacterial activity of the different parts of Thymus maroccanus Ball: an endemic species in Morocco
R Belaqziz, F Bahri, A Romane, et al.
Poultry Science
|
September 22, 2011
Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks
X Fernandez, M Bouillier-Oudot, C Molette, et al.
Page
of 12