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X Kang

Showing results (11-20 of 401) with videos related to

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World Review of Nutrition and Dietetics|September 10, 2005
Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studiesJing X Kang
Journal of Nutrigenetics and Nutrigenomics|April 10, 2014
Frontiers of nutritional interventionJing X Kang
Journal of Nutrigenetics and Nutrigenomics|June 16, 2012
The coming of age of nutrigenetics and nutrigenomicsJing X Kang
Zhonghua Yi Shi Za Zhi (Beijing, China : 1980)|November 14, 2018
[Review Joseph Needham's study on Ge Hong and western view of the history of Traditional Chinese Medicine]X X Kang
World Review of Nutrition and Dietetics|August 26, 2011
The omega-6/omega-3 fatty acid ratio in chronic diseases: animal models and molecular aspectsJing X Kang
Journal of Nutrigenetics and Nutrigenomics|September 12, 2012
Identification of metabolic biomarkers for personalized nutritionJing X Kang
World Review of Nutrition and Dietetics|October 22, 2004
Achieving balance in the omega-6/omega-3 ratio through nutrigenomicsJing X Kang
World Review of Nutrition and Dietetics|October 29, 2003
The importance of omega-6/omega-3 fatty acid ratio in cell function. The gene transfer of omega-3 fatty acid desaturaseJing X Kang
Biotechnology Advances|March 17, 2011
Omega-3: a link between global climate change and human healthJing X Kang
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 29, 2007
Fat-1 transgenic mice: a new model for omega-3 researchJing X Kang
Pageof 41

Showing results (11-20 of 401) with videos related to

Sort By:
Pageof 41
World Review of Nutrition and Dietetics|September 10, 2005
Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studiesJing X Kang
Journal of Nutrigenetics and Nutrigenomics|April 10, 2014
Frontiers of nutritional interventionJing X Kang
Journal of Nutrigenetics and Nutrigenomics|June 16, 2012
The coming of age of nutrigenetics and nutrigenomicsJing X Kang
Zhonghua Yi Shi Za Zhi (Beijing, China : 1980)|November 14, 2018
[Review Joseph Needham's study on Ge Hong and western view of the history of Traditional Chinese Medicine]X X Kang
World Review of Nutrition and Dietetics|August 26, 2011
The omega-6/omega-3 fatty acid ratio in chronic diseases: animal models and molecular aspectsJing X Kang
Journal of Nutrigenetics and Nutrigenomics|September 12, 2012
Identification of metabolic biomarkers for personalized nutritionJing X Kang
World Review of Nutrition and Dietetics|October 22, 2004
Achieving balance in the omega-6/omega-3 ratio through nutrigenomicsJing X Kang
World Review of Nutrition and Dietetics|October 29, 2003
The importance of omega-6/omega-3 fatty acid ratio in cell function. The gene transfer of omega-3 fatty acid desaturaseJing X Kang
Biotechnology Advances|March 17, 2011
Omega-3: a link between global climate change and human healthJing X Kang
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 29, 2007
Fat-1 transgenic mice: a new model for omega-3 researchJing X Kang
Pageof 41