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Preventive Veterinary Medicine|March 2, 2005
Effect of medium- and long-chain triglyceride supplementation on small newborn-pig survivalJ Casellas, X Casas, J Piedrafita, et al.Journal of Animal Science|April 14, 2006
Effects of nonstructural carbohydrates and protein sources on intake, apparent total tract digestibility, and ruminal metabolism in vivo and in vitro with high-concentrate beef cattle dietsA Rotger, A Ferret, S Calsamiglia, et al.Archives Internationales De Physiologie, De Biochimie Et De Biophysique|May 1, 1994
Experimental conditions affecting in vitro intestinal incorporation of palmitic acid: a methodological approachX Casanovas, X Manteca, E Fernández, et al.Archives Internationales De Physiologie, De Biochimie Et De Biophysique|May 1, 1994
Effects of temperature on in vitro palmitic acid uptake by chicken and rat intestinal tissueX Casanovas, X Manteca, E Fernández, et al.Meat Science|November 9, 2011
Effect of electrical stunning on meat and carcass quality in lambsA Velarde, M Gispert, A Diestre, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Increasing sodium bicarbonate level in high-concentrate diets for heifers. I. Effects on intake, water consumption and ruminal fermentationL A González, A Ferret, X Manteca, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Increasing sodium bicarbonate level in high-concentrate diets for heifers. II. Effects on chewing and feeding behaviorsL A González, A Ferret, X Manteca, et al.Archives Internationales De Physiologie, De Biochimie Et De Biophysique|May 1, 1992
Absorbability of oleic and palmitic acid in young chicks. Effect of yolk sac ablationM T Martín, E Fernández, X Manteca, et al.Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians|June 6, 2003
Multiple bilateral fractures of the lumbar transverse processes in a roe deer (Capreolus capreolus)J Montané, I Marco, J López, et al.Meat Science|November 9, 2011
The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcassesA Velarde, M Gispert, L Faucitano, et al.Pageof 7