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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1996
Obesity and risk of gallstone development on a 1200 kcal/d (5025 Kj/d) regular food dietS Heshka, A Spitz, C Nuñez, et al.
Peptides|January 1, 1981
The satiety effect of cholecystokinin: a progress reportG P Smith, J Gibbs, C Jerome, et al.
The Journal of Clinical Endocrinology and Metabolism|October 13, 1998
Synergistic effects of feeding and dexamethasone on serum leptin levelsB Laferrère, S K Fried, K Hough, et al.
The American Journal of Physiology|September 14, 1999
Systemic resistance to the antilipolytic effect of insulin in black and white women with visceral obesityJ B Albu, M Curi, M Shur, et al.
Eating Behaviors|March 6, 2004
PROP taster status and oral fatty acid perceptionJ A Nasser, H R Kissileff, C N Boozer, et al.
Diabetes Care|February 1, 1992
Combination therapy for NIDDM with biosynthetic human insulin and glyburideN H Mezitis, S Heshka, V Saitas, et al.
The American Journal of Physiology|August 4, 1998
Organ-tissue mass measurement allows modeling of REE and metabolically active tissue massD Gallagher, D Belmonte, P Deurenberg, et al.
American Journal of Physiology. Endocrinology and Metabolism|June 19, 2001
Magnitude and variation of ratio of total body potassium to fat-free mass: a cellular level modeling studyZ Wang, F X Pi-Sunyer, D P Kotler, et al.
Diabetes Care|September 1, 1996
Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetesN H Mezitis, C A Maggio, P Koch, et al.
Revue Medicale Suisse|September 16, 2006
[Rimonabant improves cardiometabolic risk profile in obese or overweight subjects: overview of RIO studies]A J Scheen, L G Van Gaal, J P Després, et al.
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