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Zeitschrift Fur Ernahrungswissenschaft
|
February 19, 1998
Influence of environmental temperature on in vivo energy expenditure in vitro ouabain-sensitive respiration in duodenal mucosa and liver in rats fed different levels of dietary fiber or protein
H Jørgensen, X Q Zhao
The American Journal of Cardiology
|
December 22, 1998
Importance of endothelial function in mediating the benefits of lipid-lowering therapy
B G Brown, X Q Zhao
Journal of Biotechnology
|
May 19, 2009
Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production
X Q Zhao, F W Bai
Biotechnology Advances
|
July 7, 2009
Yeast flocculation: New story in fuel ethanol production
X Q Zhao, F W Bai
Journal of Animal Science
|
July 19, 2005
Seasonal changes in weight and body composition of yak grazing on alpine-meadow grassland in the Qinghai-Tibetan plateau of China
B Xue, X Q Zhao, Y S Zhang
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology
|
June 13, 2019
[The progress and prospect of ophthalmological research on cerebral visual impairment in children]
C Zhang, X Q Zhao, H J Sun
The British Journal of Nutrition
|
March 1, 1996
The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs
H Jørgensen, X Q Zhao, B O Eggum
Biotechnology and Bioengineering
|
December 3, 2009
Effect of the size of yeast flocs and zinc supplementation on continuous ethanol fermentation performance and metabolic flux distribution under very high concentration conditions
C Xue, X Q Zhao, F W Bai
Advances in Food and Nutrition Research
|
July 26, 2016
Production of Enzymes from Marine Actinobacteria
X Q Zhao, X N Xu, L Y Chen
Biochemical and Biophysical Research Communications
|
January 7, 2000
Ca(2+)-dependent inhibition of actin-activated myosin ATPase activity by S100C (S100A11), a novel member of the S100 protein family
X Q Zhao, M Naka, M Muneyuki, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Zeitschrift Fur Ernahrungswissenschaft
|
February 19, 1998
Influence of environmental temperature on in vivo energy expenditure in vitro ouabain-sensitive respiration in duodenal mucosa and liver in rats fed different levels of dietary fiber or protein
H Jørgensen, X Q Zhao
The American Journal of Cardiology
|
December 22, 1998
Importance of endothelial function in mediating the benefits of lipid-lowering therapy
B G Brown, X Q Zhao
Journal of Biotechnology
|
May 19, 2009
Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production
X Q Zhao, F W Bai
Biotechnology Advances
|
July 7, 2009
Yeast flocculation: New story in fuel ethanol production
X Q Zhao, F W Bai
Journal of Animal Science
|
July 19, 2005
Seasonal changes in weight and body composition of yak grazing on alpine-meadow grassland in the Qinghai-Tibetan plateau of China
B Xue, X Q Zhao, Y S Zhang
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology
|
June 13, 2019
[The progress and prospect of ophthalmological research on cerebral visual impairment in children]
C Zhang, X Q Zhao, H J Sun
The British Journal of Nutrition
|
March 1, 1996
The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs
H Jørgensen, X Q Zhao, B O Eggum
Biotechnology and Bioengineering
|
December 3, 2009
Effect of the size of yeast flocs and zinc supplementation on continuous ethanol fermentation performance and metabolic flux distribution under very high concentration conditions
C Xue, X Q Zhao, F W Bai
Advances in Food and Nutrition Research
|
July 26, 2016
Production of Enzymes from Marine Actinobacteria
X Q Zhao, X N Xu, L Y Chen
Biochemical and Biophysical Research Communications
|
January 7, 2000
Ca(2+)-dependent inhibition of actin-activated myosin ATPase activity by S100C (S100A11), a novel member of the S100 protein family
X Q Zhao, M Naka, M Muneyuki, et al.
Page
of 8