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Showing results (31-40 of 67) with videos related to

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Meat Science|October 1, 2024
Innovative approaches to controlling Salmonella in the meat industryM M Brashears, R L Jimenez, R M Portillo, et al.
Foods (Basel, Switzerland)|October 14, 2023
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South AmericaDavid A Vargas, Gabriela K Betancourt-Barszcz, Daniela R Chávez-Velado, et al.
Foods (Basel, Switzerland)|July 2, 2021
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated StorageDiego E Casas, Rosine Manishimwe, Savannah J Forgey, et al.
Foods (Basel, Switzerland)|June 2, 2021
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</i> O157:H7 Surrogate EnumerationDiego E Casas, David A Vargas, Emile Randazzo, et al.
Foods (Basel, Switzerland)|September 9, 2022
Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing FacilityRossy Bueno López, David A Vargas, Reagan L Jimenez, et al.
Foods (Basel, Switzerland)|March 25, 2022
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention LevelsJuan F De Villena, David A Vargas, Rossy Bueno López, et al.
Foods (Basel, Switzerland)|February 25, 2023
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX<sup>®</sup> System Real Time <i>Salmonella</i> AssayDavid A Vargas, Gabriela K Betancourt-Barszcz, Sabrina E Blandon, et al.
Foods (Basel, Switzerland)|February 25, 2023
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen ReductionSabrina E Blandon, David A Vargas, Diego E Casas, et al.
Foods (Basel, Switzerland)|February 25, 2023
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision MakingDavid A Vargas, Juan F De Villena, Valeria Larios, et al.
The American Journal of Tropical Medicine and Hygiene|August 19, 2017
Prevalence and Seroprevalence of <i>Trypanosoma cruzi</i> Infection in a Military Population in TexasBryant J Webber, Mary T Pawlak, Sandra Valtier, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Meat Science|October 1, 2024
Innovative approaches to controlling Salmonella in the meat industryM M Brashears, R L Jimenez, R M Portillo, et al.
Foods (Basel, Switzerland)|October 14, 2023
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South AmericaDavid A Vargas, Gabriela K Betancourt-Barszcz, Daniela R Chávez-Velado, et al.
Foods (Basel, Switzerland)|July 2, 2021
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated StorageDiego E Casas, Rosine Manishimwe, Savannah J Forgey, et al.
Foods (Basel, Switzerland)|June 2, 2021
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</i> O157:H7 Surrogate EnumerationDiego E Casas, David A Vargas, Emile Randazzo, et al.
Foods (Basel, Switzerland)|September 9, 2022
Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing FacilityRossy Bueno López, David A Vargas, Reagan L Jimenez, et al.
Foods (Basel, Switzerland)|March 25, 2022
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention LevelsJuan F De Villena, David A Vargas, Rossy Bueno López, et al.
Foods (Basel, Switzerland)|February 25, 2023
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX<sup>®</sup> System Real Time <i>Salmonella</i> AssayDavid A Vargas, Gabriela K Betancourt-Barszcz, Sabrina E Blandon, et al.
Foods (Basel, Switzerland)|February 25, 2023
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen ReductionSabrina E Blandon, David A Vargas, Diego E Casas, et al.
Foods (Basel, Switzerland)|February 25, 2023
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision MakingDavid A Vargas, Juan F De Villena, Valeria Larios, et al.
The American Journal of Tropical Medicine and Hygiene|August 19, 2017
Prevalence and Seroprevalence of <i>Trypanosoma cruzi</i> Infection in a Military Population in TexasBryant J Webber, Mary T Pawlak, Sandra Valtier, et al.
Pageof 7