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Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
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July 1, 1993
Analysis of lipid composition of sarcoplasmic reticulum membranes from normal and malignant hyperthermic pig skeletal muscle
M S Mammar, X Vignon, E Rock, et al.
Biochimie
|
April 1, 1990
Halothane-induced functional and structural modifications in sarcoplasmic reticulum membranes from pig skeletal muscle
E Rock, M Sidi Mammar, M A Thomas, et al.
Archives of Biochemistry and Biophysics
|
April 1, 1992
31P NMR and freeze fracture studies of sarcoplasmic reticulum membranes from normal and malignant hyperthermic pigs: effect of halothane and dantrolene
S Gaillard, E Rock, X Vignon, et al.
Meat Science
|
November 9, 2011
Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approach
D Dutaud, L Aubry, F Guignot, et al.
European Biophysics Journal : EBJ
|
January 1, 1991
Halothane-induced membrane reorganization monitored by DSC, freeze fracture electron microscopy and 31P-NMR techniques
S Gaillard, J P Renou, M Bonnet, et al.
The Histochemical Journal
|
August 1, 1988
Simultaneous localization of acetylcholinesterase activity and met-enkephalin, vasoactive intestinal peptide and substance P immunoreactivity in the rat myenteric plexus
P Anglade, C Michel, T Ozaki, et al.
Biology of Reproduction
|
January 24, 2002
Nucleolar changes in bovine nucleotransferred embryos
V Baran, X Vignon, D LeBourhis, et al.
Archives of Biochemistry and Biophysics
|
August 15, 1990
Abnormal fluidity state in membranes of malignant hyperthermia pig skeletal muscle
E Rock, M S Mammar, X Vignon, et al.
Cloning and Stem Cells
|
May 15, 2002
Novel approaches and hurdles to somatic cloning in cattle
Y Heyman, Qi Zhou, D Lebourhis, et al.
Meat Science
|
November 9, 2011
Tenderization of beef by lactic acid injected at different times post mortem
P Berge, P Ertbjerg, L M Larsen, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
July 1, 1993
Analysis of lipid composition of sarcoplasmic reticulum membranes from normal and malignant hyperthermic pig skeletal muscle
M S Mammar, X Vignon, E Rock, et al.
Biochimie
|
April 1, 1990
Halothane-induced functional and structural modifications in sarcoplasmic reticulum membranes from pig skeletal muscle
E Rock, M Sidi Mammar, M A Thomas, et al.
Archives of Biochemistry and Biophysics
|
April 1, 1992
31P NMR and freeze fracture studies of sarcoplasmic reticulum membranes from normal and malignant hyperthermic pigs: effect of halothane and dantrolene
S Gaillard, E Rock, X Vignon, et al.
Meat Science
|
November 9, 2011
Bovine muscle 20S proteasome. II: Contribution of the 20S proteasome to meat tenderization as revealed by an ultrastructural approach
D Dutaud, L Aubry, F Guignot, et al.
European Biophysics Journal : EBJ
|
January 1, 1991
Halothane-induced membrane reorganization monitored by DSC, freeze fracture electron microscopy and 31P-NMR techniques
S Gaillard, J P Renou, M Bonnet, et al.
The Histochemical Journal
|
August 1, 1988
Simultaneous localization of acetylcholinesterase activity and met-enkephalin, vasoactive intestinal peptide and substance P immunoreactivity in the rat myenteric plexus
P Anglade, C Michel, T Ozaki, et al.
Biology of Reproduction
|
January 24, 2002
Nucleolar changes in bovine nucleotransferred embryos
V Baran, X Vignon, D LeBourhis, et al.
Archives of Biochemistry and Biophysics
|
August 15, 1990
Abnormal fluidity state in membranes of malignant hyperthermia pig skeletal muscle
E Rock, M S Mammar, X Vignon, et al.
Cloning and Stem Cells
|
May 15, 2002
Novel approaches and hurdles to somatic cloning in cattle
Y Heyman, Qi Zhou, D Lebourhis, et al.
Meat Science
|
November 9, 2011
Tenderization of beef by lactic acid injected at different times post mortem
P Berge, P Ertbjerg, L M Larsen, et al.
Page
of 4