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Critical Reviews in Food Science and Nutrition|March 17, 2023
Potential of CO2 laser for food processing: Applications and challengesEduardo Puértolas, Izaskun Pérez, Xabier MurguiFoods (Basel, Switzerland)|August 14, 2025
Application of Microwaves to Reduce Checking in Low-Fat Biscuits: Impact on Sensory Characteristics and Energy ConsumptionRaquel Rodríguez, Xabier Murgui, Yolanda Rios, et al.Pageof 1