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Appetite|September 18, 2017
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetablesXavier Allirot, Edurne Maiz, Elena UrdanetaNutricion Hospitalaria|August 3, 2018
[The importance of involving boys and girls in food preparation]Edurne Maiz, Elena Urdaneta, Xavier AllirotAppetite|April 30, 2016
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetablesXavier Allirot, Noelia da Quinta, Krithika Chokupermal, et al.Annals of Human Biology|February 5, 2009
Determinants of overweight associated with stunting in preschool children of Yaounde, CameroonRihlat Said-Mohamed, Xavier Allirot, Makamto Sobgui, et al.Journal of Nutrition Education and Behavior|February 12, 2021
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food NeophobiaEdurne Maiz, Iratxe Urkia-Susin, Elena Urdaneta, et al.Appetite|February 22, 2012
Validation of a buffet meal design in an experimental restaurantXavier Allirot, Laure Saulais, Emmanuel Disse, et al.Journal of Nutrition Education and Behavior|May 4, 2019
Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by ChildrenKlazine van der Horst, Kevin C Mathias, Alberto Prieto Patron, et al.Physiology & Behavior|January 30, 2014
Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese menXavier Allirot, Kevin Seyssel, Laure Saulais, et al.Physiology & Behavior|January 22, 2013
An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean menXavier Allirot, Laure Saulais, Kevin Seyssel, et al.Frontiers in Psychology|September 25, 2018
Direct Experience While Eating in a Sample With Eating Disorders and ObesityJoaquim Soler, Ausiàs Cebolla, Matilde Elices, et al.Pageof 1