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Xavier Argout

Showing results (11-20 of 32) with videos related to

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Plos One|October 6, 2022
Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potentialFrances L Bekele, Gillian G Bidaisee, Mathilde Allegre, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2011
Differential gene expression in different types of Hevea brasiliensis rootsRiza-Arief Putranto, Christine Sanier, Julie Leclercq, et al.
Plant Physiology|April 14, 2011
Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening, and functional specialization in lipid and carotenoid metabolismTimothy J Tranbarger, Stéphane Dussert, Thierry Joët, et al.
BMC Genomics|November 4, 2017
Genomic preselection with genotyping-by-sequencing increases performance of commercial oil palm hybrid crossesDavid Cros, Stéphanie Bocs, Virginie Riou, et al.
Plos One|November 13, 2012
Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from EcuadorRey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, et al.
BMC Genomics|January 18, 2013
Identification of the Hevea brasiliensis AP2/ERF superfamily by RNA sequencingCuifang Duan, Xavier Argout, Virginie Gébelin, et al.
Molecular Plant Pathology|June 23, 2010
Coffee (Coffea arabica L.) genes early expressed during infection by the rust fungus (Hemileia vastatrix)Diana Fernandez, Patricia Santos, Caroline Agostini, et al.
Plant Physiology and Biochemistry : PPB|December 5, 2021
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacaoKelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, et al.
Frontiers in Plant Science|October 11, 2021
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa VarietyKelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, et al.
Plant Molecular Biology|May 28, 2013
BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolutionAlexis Dereeper, Romain Guyot, Christine Tranchant-Dubreuil, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Plos One|October 6, 2022
Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potentialFrances L Bekele, Gillian G Bidaisee, Mathilde Allegre, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2011
Differential gene expression in different types of Hevea brasiliensis rootsRiza-Arief Putranto, Christine Sanier, Julie Leclercq, et al.
Plant Physiology|April 14, 2011
Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening, and functional specialization in lipid and carotenoid metabolismTimothy J Tranbarger, Stéphane Dussert, Thierry Joët, et al.
BMC Genomics|November 4, 2017
Genomic preselection with genotyping-by-sequencing increases performance of commercial oil palm hybrid crossesDavid Cros, Stéphanie Bocs, Virginie Riou, et al.
Plos One|November 13, 2012
Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from EcuadorRey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, et al.
BMC Genomics|January 18, 2013
Identification of the Hevea brasiliensis AP2/ERF superfamily by RNA sequencingCuifang Duan, Xavier Argout, Virginie Gébelin, et al.
Molecular Plant Pathology|June 23, 2010
Coffee (Coffea arabica L.) genes early expressed during infection by the rust fungus (Hemileia vastatrix)Diana Fernandez, Patricia Santos, Caroline Agostini, et al.
Plant Physiology and Biochemistry : PPB|December 5, 2021
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacaoKelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, et al.
Frontiers in Plant Science|October 11, 2021
Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa VarietyKelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, et al.
Plant Molecular Biology|May 28, 2013
BAC-end sequences analysis provides first insights into coffee (Coffea canephora P.) genome composition and evolutionAlexis Dereeper, Romain Guyot, Christine Tranchant-Dubreuil, et al.
Pageof 4