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Talanta
|
August 9, 2018
Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes
Núria Serrano, Xavier Cetó, Oscar Núñez, et al.
Talanta
|
November 14, 2016
Electronic tongues to assess wine sensory descriptors
Xavier Cetó, Andreu González-Calabuig, Nora Crespo, et al.
Sensors (Basel, Switzerland)
|
December 21, 2018
Determination of HPLC-UV Fingerprints of Spanish Paprika (<i>Capsicum annuum</i> L.) for Its Classification by Linear Discriminant Analysis
Xavier Cetó, Núria Serrano, Miriam Aragó, et al.
Analytical Chemistry
|
November 6, 2012
Rapid field identification of subjects involved in firearm-related crimes based on electroanalysis coupled with advanced chemometric data treatment
Xavier Cetó, Aoife M O'Mahony, Izabela A Samek, et al.
Environmental Science and Pollution Research International
|
May 30, 2014
Inhibition equivalency factors for microcystin variants in recombinant and wild-type protein phosphatase 1 and 2A assays
Diana Garibo, Cintia Flores, Xavier Cetó, et al.
Analytica Chimica Acta
|
June 13, 2012
Determination of total polyphenol index in wines employing a voltammetric electronic tongue
Xavier Cetó, Juan Manuel Gutiérrez, Manuel Gutiérrez, et al.
Talanta
|
October 22, 2024
Towards the development of a portable device based on modified-voltammetric sensors for the detection of illicit drugs and seized samples
Xavier Cetó, Florina Maria Truta, Ana-Maria Dragan, et al.
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Search research articles
Search
Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
Talanta
|
August 9, 2018
Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes
Núria Serrano, Xavier Cetó, Oscar Núñez, et al.
Talanta
|
November 14, 2016
Electronic tongues to assess wine sensory descriptors
Xavier Cetó, Andreu González-Calabuig, Nora Crespo, et al.
Sensors (Basel, Switzerland)
|
December 21, 2018
Determination of HPLC-UV Fingerprints of Spanish Paprika (<i>Capsicum annuum</i> L.) for Its Classification by Linear Discriminant Analysis
Xavier Cetó, Núria Serrano, Miriam Aragó, et al.
Analytical Chemistry
|
November 6, 2012
Rapid field identification of subjects involved in firearm-related crimes based on electroanalysis coupled with advanced chemometric data treatment
Xavier Cetó, Aoife M O'Mahony, Izabela A Samek, et al.
Environmental Science and Pollution Research International
|
May 30, 2014
Inhibition equivalency factors for microcystin variants in recombinant and wild-type protein phosphatase 1 and 2A assays
Diana Garibo, Cintia Flores, Xavier Cetó, et al.
Analytica Chimica Acta
|
June 13, 2012
Determination of total polyphenol index in wines employing a voltammetric electronic tongue
Xavier Cetó, Juan Manuel Gutiérrez, Manuel Gutiérrez, et al.
Talanta
|
October 22, 2024
Towards the development of a portable device based on modified-voltammetric sensors for the detection of illicit drugs and seized samples
Xavier Cetó, Florina Maria Truta, Ana-Maria Dragan, et al.
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of 3