Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xavier Gellynck

Showing results (1-10 of 48) with videos related to

Pageof 5
Sort By:
Meat Science|November 9, 2011
Pathways to increase consumer trust in meat as a safe and wholesome foodXavier Gellynck, Wim Verbeke, Bert Vermeire
Appetite|October 30, 2016
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumptionOu Wang, Xavier Gellynck, Wim Verbeke
Foods (Basel, Switzerland)|March 25, 2022
COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the PandemicHeidi Vandenhaute, Xavier Gellynck, Hans De Steur
Appetite|September 5, 2013
The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotionsSara De Pelsmaeker, Joachim Schouteten, Xavier Gellynck
Appetite|October 15, 2015
Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central UgandaHans De Steur, Walter Odongo, Xavier Gellynck
Appetite|December 28, 2014
Motives for consumer choice of traditional food and European food in mainland ChinaOu Wang, Hans De Steur, Xavier Gellynck, et al.
Public Health Nutrition|March 20, 2013
Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortificationHans De Steur, Shuyi Feng, Shi Xiaoping, et al.
Ecology of Food and Nutrition|January 23, 2016
A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortificationJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
Current Opinion in Biotechnology|February 24, 2017
The social and economic impact of biofortification through genetic modificationHans De Steur, Matty Demont, Xavier Gellynck, et al.
Nutrition Research and Practice|February 12, 2016
Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going childrenJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Pathways to increase consumer trust in meat as a safe and wholesome foodXavier Gellynck, Wim Verbeke, Bert Vermeire
Appetite|October 30, 2016
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumptionOu Wang, Xavier Gellynck, Wim Verbeke
Foods (Basel, Switzerland)|March 25, 2022
COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the PandemicHeidi Vandenhaute, Xavier Gellynck, Hans De Steur
Appetite|September 5, 2013
The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotionsSara De Pelsmaeker, Joachim Schouteten, Xavier Gellynck
Appetite|October 15, 2015
Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central UgandaHans De Steur, Walter Odongo, Xavier Gellynck
Appetite|December 28, 2014
Motives for consumer choice of traditional food and European food in mainland ChinaOu Wang, Hans De Steur, Xavier Gellynck, et al.
Public Health Nutrition|March 20, 2013
Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortificationHans De Steur, Shuyi Feng, Shi Xiaoping, et al.
Ecology of Food and Nutrition|January 23, 2016
A novel framework for analysing stakeholder interest in healthy foods: A case study on iodine biofortificationJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
Current Opinion in Biotechnology|February 24, 2017
The social and economic impact of biofortification through genetic modificationHans De Steur, Matty Demont, Xavier Gellynck, et al.
Nutrition Research and Practice|February 12, 2016
Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going childrenJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
Pageof 5