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Xavier Gellynck

Showing results (11-20 of 48) with videos related to

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Appetite|December 1, 2012
Flemish consumer attitudes towards more sustainable food choicesFiliep Vanhonacker, Ellen J Van Loo, Xavier Gellynck, et al.
International Journal of Food Sciences and Nutrition|April 14, 2016
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesisJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
International Journal of Food Sciences and Nutrition|August 15, 2017
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisationsSofie Lagast, Hans De Steur, Joachim J Schouteten, et al.
Current Opinion in Biotechnology|March 14, 2017
GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populationsHans De Steur, Saurabh Mehta, Xavier Gellynck, et al.
Journal of Food Science|December 8, 2022
Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at homeDaylan A Tzompa-Sosa, Paul Provijn, Xavier Gellynck, et al.
Journal of Experimental Botany|February 28, 2014
Present and future of folate biofortification of crop plantsDieter Blancquaert, Hans De Steur, Xavier Gellynck, et al.
Annals of the New York Academy of Sciences|November 2, 2016
Metabolic engineering of micronutrients in crop plantsDieter Blancquaert, Hans De Steur, Xavier Gellynck, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluationDaylan A Tzompa-Sosa, Koen Dewettinck, Xavier Gellynck, et al.
The Science of the Total Environment|August 15, 2022
Life cycle cost analysis of agri-food products: A systematic reviewMargo Degieter, Xavier Gellynck, Shashank Goyal, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Development of a sensory wheel and lexicon for chocolateSara De Pelsmaeker, Gil De Clercq, Xavier Gellynck, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Appetite|December 1, 2012
Flemish consumer attitudes towards more sustainable food choicesFiliep Vanhonacker, Ellen J Van Loo, Xavier Gellynck, et al.
International Journal of Food Sciences and Nutrition|April 14, 2016
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesisJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
International Journal of Food Sciences and Nutrition|August 15, 2017
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisationsSofie Lagast, Hans De Steur, Joachim J Schouteten, et al.
Current Opinion in Biotechnology|March 14, 2017
GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populationsHans De Steur, Saurabh Mehta, Xavier Gellynck, et al.
Journal of Food Science|December 8, 2022
Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at homeDaylan A Tzompa-Sosa, Paul Provijn, Xavier Gellynck, et al.
Journal of Experimental Botany|February 28, 2014
Present and future of folate biofortification of crop plantsDieter Blancquaert, Hans De Steur, Xavier Gellynck, et al.
Annals of the New York Academy of Sciences|November 2, 2016
Metabolic engineering of micronutrients in crop plantsDieter Blancquaert, Hans De Steur, Xavier Gellynck, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluationDaylan A Tzompa-Sosa, Koen Dewettinck, Xavier Gellynck, et al.
The Science of the Total Environment|August 15, 2022
Life cycle cost analysis of agri-food products: A systematic reviewMargo Degieter, Xavier Gellynck, Shashank Goyal, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Development of a sensory wheel and lexicon for chocolateSara De Pelsmaeker, Gil De Clercq, Xavier Gellynck, et al.
Pageof 5